Sauerkraut is dad's newbie, this time back home specially brought out some, used to stew meat is very fragrant, the meat juice and sauerkraut absorbed each other, the aroma of the nose, is a very appetizing dish.

Main Ingredients

Pork 250g

Sauerkraut 200g

Supplementary Ingredients

Peanut Oil

Soy Sauce

Pepper ? tsp

Angle Anise 2

Ginger

Garlic

Chicken Bouquet ? tbsp

Step 1

Sauerkraut washed and cut into pieces, and the pork was also cut into pieces

Step 2

Put a little oil in the wok, add the pork

Step 3

Add some peppercorns, star anise, chili peppers, soy sauce, and ginger and garlic, and stir-fry it

Step 4

Add the sauerkraut

Step 5

Stir-fry it for a while to make it more flavorful

Step 6

Add two bowls of water

Step 7

Simmer it for 30 minutes

Step 8

Simmer it until the sauerkraut and the meat are tender

Step 9

Step 9

This is the first time I've seen the meat in the kitchen. p>

Season with chicken essence and scallions

Step 10

Plating

The finished picture of the sauerkraut and pork stew