Houttuynia cordata Thunb Growing in fields and rivers. Pungent in taste and cold in nature. It has the effects of clearing away heat and toxic materials, relieving swelling and sores, promoting diuresis and removing dampness, invigorating stomach and promoting digestion. The leaves, stems and roots of Houttuynia cordata Thunb are edible.
I remember when I was a child, I often carried a basket to dig houttuynia cordata. Many times, I was caught breaking into other people's roofs and was reprimanded.
Winter is the season to eat houttuynia cordata, which is the most tender and delicious time. Basically, our family will buy it every once in a while.
Houttuynia cordata Thunb Suitable for frying bacon, stews and salads. Most people in our family use it to make cold dishes. It is simple, convenient and quick. The key is delicious.
Cold mixing is also divided into raw mixing and cooked mixing. Raw mixing means directly adding salt and other condiments, mixing well and curing. After a while, you can eat. The raw mixture smells of fish. Friends who care a little about the fishy smell don't recommend raw mixing, but I think the young leaves of raw mixing are delicious. There is also a kind of cooking and mixing, that is, when the water is boiling, the houttuynia cordata is boiled for 2 minutes, so that it is cut off and then taken out to mix the seasoning, so that the fishy smell is much less, and it is soft and chewy.
Houttuynia cordata and cucumber are hot and sour vegetables in summer.
Sauté ed bacon and dried beef and mutton with houttuynia cordata.
Fried beef, mutton and pork with houttuynia cordata root is delicious.
The whole grass of houttuynia cordata Thunb. Boiling water can clear away heat and diminish inflammation.
Houttuynia cordata root is well mixed. It will be more beautiful to add some early.
Fried potatoes, stinky tofu and mixed houttuynia cordata taste that way every day.
Houttuynia cordata Thunb is a common ingredient on our table, which can be seen everywhere in rural fields, but it has a special taste that many people can't eat.
Houttuynia cordata Thunb , also known as broken ear root, is a kind of food with the same origin of medicine and food. It can be eaten in many different ways, and it can clear away heat and detoxify if eaten regularly.
Houttuynia cordata Thunb Rich in nutrition, it is a favorite wild vegetable. Fresh Houttuynia cordata Thunb is rich in protein, carbohydrate, fat, vitamin C and trace elements such as calcium, phosphorus, potassium and copper. Can be eaten raw or cooked, cold salad, stew, porridge, soup, stir-fry, tea.
Houttuynia cordata Thunb has many benefits, but it can't be eaten in excess continuously.
There really is an old lady on the train who knows that she is from Sichuan. She flew to Lhasa, but Van Gogh lost fluids for a few days and came back by train instead. She told us in detail how to eat houttuynia cordata. She said it was delicious. It also increased our interest in finding houttuynia cordata.
Finally, one day, I found it in the October vegetable market. That day, I was the only one selling it. If I got the treasure, I bought all the houttuynia cordata. When I got home, I did as the old lady in Sichuan did. When I cook again and again, I feel fishy. I thought it might be delicious.
Finally, I finished it again and put it on the table excitedly. At that time, the way I served dishes was a bit like a guard in White Soup of Pearl Emerald. A dozen guards served Zhu Yuanzhang and his ministers pearl jade White soup, with uniform steps and neatly tilted their heads to one side. When ministers saw this gesture, the Pearl Emerald White Soup was so delicious that their mouths watered. When I got to the front, a foul smell got into the minister's nostrils, and the minister realized that the soup guard tilted his head to one side and was smoked by this foul smell. Emperor Zhu Yuanzhang took the lead in drinking and asked the minister how the soup tasted. The minister didn't dare to say it was bad, so he had to say, ok, Zhu Yuanzhang said, "ok, you love Qing, have another bowl!" " .
With such a ditty, I just want to say that the Houttuynia cordata cooked that day really smoked me to the north. I only took one bite, and I couldn't eat any more. That's suspicious. It is the only plant that people can eat that I don't like to eat. Even if it has a huge patch, I don't need it to fix it. Therefore, the edible methods and uses of Houttuynia cordata Thunb. In my mind, it's all zero, only the smell.
Houttuynia cordata Thunb Also called auricularia auricula. In Sichuan and Chongqing, wild black fungus. Common in fields and hillsides, you can eat it until February and March around the New Year. But now there are many artificial plants, which are easy to buy in farmers' markets.
Guizhou mainly eats roots, directly eats vegetables, and can also be used as seasoning; What you eat in Sichuan and Chongqing are roots, stems and leaves, mainly cold salad and fried bacon.
Cold-mixed auricularia auricula root is spicy, sour, sweet, fishy, tender and fresh, and the necessary seasonings are oil pepper, sugar and mature vinegar. Pepper pepper is spicy, mature and sour, and sugar is sweet. This taste will be a bit strange, but it is extremely delicious for local people. Sichuan cuisine is actually flavored with white sugar.
I have eaten a lot in Guizhou, such as small tofu, dipping sauce, fried bacon and so on. And my favorite is my Sichuan-Chongqing cold dish, which is spicy and spicy.
Hello, I'm Xiyang, and I'm glad to answer your question. Houttuynia cordata Thunb We call it broken ear root here. Everyone who likes to eat likes it. People who don't eat avoid it or even smell it. I didn't eat it before, but I gradually got used to its taste. The more I eat it, the more fragrant it becomes. It's really great. Ear root has the functions of clearing away heat, detoxicating and promoting diuresis. Personally, I think it is best to use it in cold salad. After buying it, remove the roots, cut it into small pieces, add seasonings such as soy sauce, salt, oil pepper and coriander, mix well and put it in your mouth. Mmm, mmm, it's crisp. The broken ear root soaked all night is more delicious, crisp and fragrant. How many friends also like to eat this? I've eaten fried food, too, and I don't like it, because it's not delicious, crisp and doesn't mix with noodles.
Speaking of this houttuynia cordata, I am the most familiar. My hometown has grown a lot, and I bring a lot out every time I go home.
Because many people don't accept the taste, it doesn't sell well. Everyone knows that this can be spicy and cold, or it can be fried pork with soy sauce. The purpose is to cover up the fishy smell of Houttuynia cordata with seasoning and pepper. Actually, this is not good.
I can always find a way to get rid of the fishy smell, and that's juicing.
If you are interested in grilled fish recipes, various lobster recipes, barbecue and pickling recipes, maocai, Mala Tang, spicy incense pot, griddle, hot pot recipes and various brines, please personally believe me. Hello, I am Lao Wang. How to cook houttuynia cordata is the best? My answer is: Houttuynia cordata Thunb is the best salad, whether it is garlic juice or pepper juice, it is more delicious. Houttuynia cordata Thunb I ate this ingredient when I was at school in Chengdu. Houttuynia cordata can eat roots or leaves. I'm from the northeast. No houttuynia cordata. The first time I ate it, I almost threw up all the food. I can't tell what it tastes like. It tastes terrible. Later, I got used to eating it bit by bit and found that Houttuynia cordata was really delicious. Later, in the medicated diet theory class, the teacher said that Sichuanese rarely have acne because they often eat Houttuynia cordata Thunb. Houttuynia cordata is pungent and slightly cold. Has the dietotherapy effects of clearing away heat and toxic materials and expelling pus. Regular consumption can effectively reduce the situation of acne. Houttuynia cordata is also a common cold dish in the school cafeteria when I was at school. Even if not many people eat it, it can be seen that Houttuynia cordata is still unacceptable to many people.
= = = Houttuynia cordata Thunb = = =
Prepare ingredients: Houttuynia cordata. Garlic juice: garlic, soy sauce, vinegar, sesame oil. Red oil juice: dried Chili, white sesame, salad oil. Chili juice: line pepper, morning pepper, soy sauce, vinegar and sesame oil.
Production method: 1. Mix garlic juice with Herba Houttuyniae, wash Herba Houttuyniae, drain water, peel and wash garlic, and mash in garlic mortar, or mash garlic cloves with a knife and chop into garlic paste. Add appropriate amount of soy sauce, vinegar and sesame oil to make garlic juice, and mix houttuynia cordata with garlic juice.
2. Mix the red oil juice with Houttuynia cordata Thunb. Chop up the dried peppers and put them in a bowl, then add the right amount of white sesame seeds. Add a proper amount of salad oil into the pot, heat the oil, pour it into a bowl filled with pepper and sesame seeds, stir and cool while pouring, and then mix well with Houttuynia cordata Thunb.
3. Mix pepper juice and houttuynia cordata Thunb. Wash the string pepper and morning pepper, chop them, add soy sauce, vinegar and sesame oil and mix well, then pour them on Houttuynia cordata Thunb. And stir evenly.
Summary: The above three methods of Houttuynia cordata cold salad are shared. Each method has a different flavor, and you can make it according to your own preferences.
Lao Wang food store, daily food disseminator.
How to eat houttuynia cordata?
A: You can eat whatever you want, as long as you like. What? How about raw food? Sure, just a cold salad to break the ear root, er, correct, cold houttuynia cordata.
Herba Houttuyniae, a Chinese herbal medicine, has the functions of clearing away heat and toxic materials and resolving hard mass. In Sichuan, it is called pig nostril, pig grass and broken ear root. I won't say any more. Prepare 500 grams of Houttuynia cordata, salt, chicken essence, monosodium glutamate, aged vinegar, sugar and red oil for later use. Wash houttuynia cordata, cut into small pieces, put it in a container and add salt 65438.
Houttuynia cordata Thunb, most people in the north can't accept its taste, which basically belongs to the attitude of staying at a respectful distance from others. However, Houttuynia cordata Thunb is indeed a kind of food with many advantages. There is a saying in the poems written by people in the Southern Song Dynasty that "the price is better than the golden jade", which is Houttuynia cordata Thunb. In Beijing, you will occasionally see Houttuynia cordata in the supermarket. I bought it for cooking, too Although I don't particularly like its taste, I know its wonderful effect, so I try to accept it! As a traditional Chinese medicine, Houttuynia cordata Thunb. Known by many people as pure natural plant antibiotics, it has the effects of clearing away heat, diminishing inflammation and resisting virus. In the early stage of wind-heat cold, drinking water boiled by Houttuynia cordata can diminish inflammation and reduce fever. When cooking, don't cook for a long time, or the anti-inflammatory ingredients will evaporate. Bring the fire to a boil, turn off the fire after 2 minutes and pour water. You can cook it three times in a row.
So, how to make Houttuynia cordata delicious? You can stew it with chicken and put some sesame oil when you eat it. In addition, the most common is cold salad. Wash Houttuynia cordata, mix minced garlic with sesame oil for later use, cut Houttuynia cordata into sections, add soy sauce and millet spicy, and pour in the mixed minced garlic sesame oil and mix well. Finally, I want to say: try to accept those ingredients that are good for your health. Although the taste is unacceptable for a while, it is better than taking medicine! Hey hey! Personal opinion, don't spray!