Spicy boiled pork slices

Home made

The first

Making steps

1.Pork tenderloin about 500 grams, the right amount of soybean sprouts and enoki mushrooms.

2. Pixian bean paste, Sichuan chili and pepper (dark green is I added a little bit of pepper), shredded green onion and ginger, garlic. Another shredded green onion, shredded chili pepper, minced garlic, is ready to drizzle hot oil when used.

3. Tenderloin cut 3 mm thick slices, and then batter: first add wine, salt, pepper, sugar, and then add about half of the egg white in the scratch, and then add about a small tablespoon of cornstarch, scratch, lock the moisture of the meat, and finally add a little salad oil, mix well, so that the meat into the pan without sticking.

4. Battered meat should be left to rest for half an hour.

5. Stir-fry the soybean sprouts and enoki mushrooms in a small amount of oil until they are cooked through in a large bowl, adding just the right amount of salt. (Needle mushrooms than other vegetables taste more fresh)

6. Pepper grains and dried chili pepper into the oil-free pan frying on low heat, do not paste, otherwise not fragrant, remove and cool spare.

7. When the oil in the pot is hot, put 2 tablespoons of Pixian bean paste, stir fry red oil over low heat.

8. Then put the onion and ginger and garlic slices burst incense, small fire stir fry until the onion and ginger wilted.

9. Then you can season, add cooking wine, sugar, salt, pepper.

10. Add the appropriate water, boil.

11. When the water boils, put the battered meat into the pot.

12. Under the meat slices into the large fire boil to small fire five minutes can be, out of the pot before adding chicken essence.

13. Pour the cooked meat into a large bowl with bean sprouts and enoki mushrooms, sprinkle with shredded green onion, garlic and dried chili pepper.

14. Put the fried peppercorns and dried chili peppers on the board and crush them with a knife into powder.

15.Sprinkle the crushed and aromatic pepper powder and chili pepper on the surface of the meat slices.

16. Heat oil in a wok, turn off the heat when smoking, wait for 3 seconds and pour the hot oil evenly over the surface of the meat slices.

The second way,

Ingredients

Pork Tenderloin 300G

Apricot Mushroom 4-5pcs

Garlic 3pcs

Anise Shannae 5-6pcs

Pepper 1 small handful

Dry Chili Powder 1 small handful

Pepper Powder 1-2G

Starch 20G

Pixian Douban 1 tbsp

Canola Oil 5G

Salt 2G

Methods/Steps

1

Prepare the ingredients.?

Scratch the pork with a little seasoned salt and marinate for 20 minutes.

Bring half a pot of water to a boil, add the almond mushrooms and cook for 3 minutes.

Spread the cooked mushrooms on the bottom of a bowl and add a little cornstarch to coat.

Wash the wok, pour in oil and boil until 7 mature, add peppercorns, ginger, garlic, star anise and sannak.

Put in Pixian bean paste, stir fry the flavor.

Pour water into the pot, the amount of water in a big bowl or so.

When the water boils, use chopsticks to hold the meat and put it down one by one.

Score with chopsticks and turn off the heat once cooked.

Snip the meat with chopsticks and turn off the heat as soon as it is cooked through.

Rewash the pot, burn a little oil, turn off the heat when the oil boils, sprinkle chili powder and pepper powder in the bowl of vegetables, and then quickly pour the oil on the surface, pouring the surface of this part is very important, the oil must boil, but the oil is too hot, chili powder will be blurred.