Peanut Rice

200g

Supplementary Ingredients

Pepper

Amount

Anise

Amount

Salt

Amount

Steps

1.Ingredients Ready

2. The water into the peppercorns, anise, salt

3. The longer the soaking time the more flavorful, I was soaked the night before, soaked overnight, peanut leaves are up

4. soaked peanuts first boiled a little bit, I tasted a little bit, not very salty, and then added some salt

5. boiled peanuts should be immersed in the soup for 30 minutes and then fished out

6. out, dry a little, to half dry

7. and then put on a baking tray, into the oven to start baking

8. upper and lower heat, 170 degrees, 30 minutes, in the middle of the take out and turn a little, shake the plate can be

9. crispy peanuts on the baked