Vegetarian chicken is a kind of traditional bean food, which is widely distributed in central and southern China. Imitating meat with vegetarian food, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.
Vegetarian chicken takes tofu skin (thousands of pieces, not oily skin) as the main ingredient, rolls it into a round stick shape, binds it tightly and cooks it, slices it in oil, and adds seasoning to stir-fry it. Can also be made into fish shape, shrimp shape and other shapes. The taste is salty and delicious, the dish is dark red, it looks like chicken, soft and tough, and the taste is delicious and mellow. Ordinary vegetarian chicken becomes spiced vegetarian chicken because of star anise, because the simple spiced chicken is compounded by black fungus, mushrooms and edamame.
Homemade tofu, a delicious food suitable for all ages, is not particularly seasonal and can be eaten all the year round. Tofu is the crystallization of China people's diet wisdom, and beans have a place in all kinds of cuisines. It is a delicious food with nutritional value and medical function, which is mainly made of bean products and is rich in protein, which is rich in tofu. This dish mainly uses Pixian watercress, white sugar and soy sauce to cook delicious dishes. After making it, the color is golden red, the tofu is soft and fragrant, slightly spicy and salty, with a slightly sweet aftertaste and a strong local flavor, which is the home-cooked flavor of Sichuan cuisine. This dish is a very suitable home-cooked dish with low cost and rich nutrition.
Red oil tofu, organic cauliflower of mushrooms, old tofu bought and sliced, hot pot with hot oil, fried old tofu on both sides. Wash and slice mushrooms, and wash organic cauliflower and break it into small pieces. Pour oil into the pot, saute minced garlic, dig a spoonful of red oil bean paste and stir-fry in the pot. Pour organic cauliflower, mushrooms and old tofu into the pot and stir-fry in turn. You can add some water and sprinkle salt to taste. When the organic cauliflower becomes soft, you can take it out of the pot. Old tofu should not be cut too thin, about 1 cm. Fry in a hot pan until one side is browned, then turn it over, otherwise it will be fragile.
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