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What fruit is the most beautiful when a woman drinks wine?
1. hawthorn wine: mild in nature and sweet in taste. It can relieve fatigue, restore physical strength, invigorate spleen, stimulate appetite, eliminate food stagnation, stop diarrhea, regulate qi, lower blood pressure, dissipate blood stasis and prevent cancer. Treat chest, abdominal distension, malnutrition, diarrhea and tinea.

2. Mulberry wine: flat and sweet. It can tonify the five internal organs, clear the eyes and ears, and blacken the hair. Treat physical weakness, dizziness, tinnitus, astringent eyes, yin deficiency, nocturnal emission, premature gray hair and edema.

3. Chrysanthemum wine: flat and cool, sweet and bitter. It can strengthen the body, adjust the vitality, clear the head, listen to the ear, clear away heat and toxic materials, and remove paralysis and arthralgia. Treat headache, dizziness, tinnitus, and summer heat.

4. Grape soaking in wine: Wash the purple grapes and dry them. Peeling and soaking them is white wine, and cutting them without peeling is red wine. Apple soaked in wine, pear soaked in wine, litchi soaked in wine, longan soaked in wine, cantaloupe soaked in wine and pineapple soaked in wine are best drunk alone.

5. Lycium barbarum: tonifying kidney and essence, nourishing liver and improving eyesight, nourishing blood and calming nerves, promoting fluid production and quenching thirst, moistening lung and relieving cough. Cinnamon is pungent and sweet, and it is hot, and it belongs to kidney, spleen, heart and liver meridians; It has the effects of tonifying fire and yang, inducing fire to return to the source, dispelling cold and relieving pain, promoting blood circulation and dredging menstruation;

6. Lemon soaking in wine: Lemon tastes sour and sweet, flat in nature, entering the liver and stomach; It has the effects of resolving phlegm and relieving cough, promoting fluid production and strengthening the spleen; Indications: bronchitis, whooping cough, vitamin C deficiency, heatstroke, polydipsia and anorexia.

7. Myrica rubra wine: Eating it in midsummer will make you feel refreshed, relieve summer heat, relieve boredom and stop diarrhea.

8. Cider: Relaxing tendons and activating collaterals can help to remove excess salts that cause arteriosclerosis and urolithiasis in the human body, and can also lower blood fat.

9. Pear wine: it can remove fire and prevent radiation, but many ingredients are dissolved by alcohol, and the effect is not particularly obvious.