Ingredients?

Two pomfrets (medium size)

Ginger

Scallions

Cooking wine

Delicious fresh soy sauce

Four

Edible oil

How to make fried pomfret?

Wash pomfret Clean it, pull a diagonal knife on both sides, and marinate it with cooking wine, delicious fresh soy sauce, ginger, and green onions for 30 minutes;

Then use kitchen paper to drain the pomfret marinade, and pat both sides with flour; pan Pour an appropriate amount of oil into it, heat it up, reduce the heat to low, then add the pomfret and fry over low heat until both sides turn yellow, place on a plate, garnish with a little chopped green onion, and serve with lemon.