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How to cook cat rice is the best and simple. Cat rice is delicious and simple.
1, food preparation

Buy ingredients in the supermarket and wash them at home. Boneless chicken wings and chicken legs. Fish can gut and gill, and fish can sting. Shrimp is shelled. Meat can be cut into small pieces or chopped to make it convenient for cats to eat. Lettuce pumpkin can also be diced.

2, ingredients collocation

You can cook fish or chicken separately, or you can cut the meat into small pieces and mix them together. Put less liver and viscera components. It can be a small amount of vegetables. You can also beat an egg and stir it. You can also add salt-free white cheese.

3. Simple cooking

Put the ingredients into the pot and cook for about 20 minutes. For cats, there is no need to have taste requirements and physiological needs like humans. So you don't need to add any seasoning, just boil it. Salt is bad for cats' kidneys. Never add it. If it is a piece of meat, such as chicken breast, use chopsticks to punch holes in the meat when cooking. Don't give the cat half-baked food.

4, out of the pot

After cooking, you need to wait for it to cool down, so that the soup can be eaten by the cat without pouring it out. Cats are pure carnivores, so this is their favorite.

5, bibimbap porridge noodles

Porridge and rice can be mixed in moderation, but if they are warm, they can't be taken out of the refrigerator. Cold food irritates the stomach and may cause indigestion. Don't use too much when bibimbap. The ratio of meat to meat is 2: 1 or 3: 1.

6. Mix catnip, calcium powder and nutrient solution.

You can mix some catgrass to help digestion. Calcium powder can supplement calcium (egg shell powder can be used). Nutrient solution supplements other nutrients. (Cat rice can be topped with olive oil)

7. Residual treatment

Ingredients can be stored in the refrigerator, but it is best not to exceed 3 days to ensure freshness. It's best to eat the rest of the cat rice at one time, and don't put it in the next meal.