1. Put kimchi, garlic cloves and mushrooms into the pot as the soup base materials. Add korean chili sauce and pour in water. Boil water for 10 minutes.

2. Heat the oil in a wok, cut the green onions into sections, stir fry with the beef rolls, and add salt. The beef can be served with a little boiling.

3. Prepare other dishes that can be used for hot pot.

4. After the soup base is boiled for about 10 minute, add a proper amount of salt according to personal taste, pour in the fried beef, and continue heating for 1 minute to serve. After that, you can add all kinds of hot dishes.