Required materials: 8 fresh abalone; 2 slices of ginger; 2 cloves of garlic; 2 shallots; 1 teaspoon bean paste; A little soy sauce; Proper amount of oil; Proper amount of water.
1. Wash abalone and gut it.
2, abalone meat cutting knife.
3. Pour 2 bowls of water into the pot, add ginger slices, and pour abalone into the water.
4. Take out the cooked abalone.
5. Cook abalone shells for 2 minutes.
6. Remove the tray.
7. Chop garlic and onion for later use.
8. Add an appropriate amount of cooking oil to the pot, add minced garlic and scallion and stir-fry until fragrant.
9. Add bean paste.
10, pour half a bowl of water.
1 1, add abalone.
12, add soy sauce.
13, simmer on medium heat until the juice is collected, then turn off the fire and turn over the middle properly.
14, abalone meat into the shell, sprinkle with chopped green onion, braised abalone.