Rabbit meat is cut into small pieces, or rather diced-mixed with cooking wine, vinegar and oil to flavor.

Prepare shredded red pepper, shredded ginger and garlic cloves, with more weight.

Add oil, stir-fry rabbit meat at a temperature above 300 degrees, add Chili powder and fermented soybean in wide water, cover the pot and cook until the soup is thick, add shredded ginger and continue to simmer-at this time, reduce the heat, and finally add soy sauce, chicken essence, garlic cloves, shredded red pepper and perilla powder.

Those who like pickles can add a little sour radish strips and fry together.

Fried rabbit meat with scallion:

Ingredients: 200g raw tender rabbit meat. Egg white 1, onion 100g. 6 grams of Shaoxing wine, soy sauce 15 grams, 2 grams of sugar, 2.5 grams of ginger slices, 2 grams of vinegar, refined salt 1 gram and 500 grams of cooked lard (about 60 grams).

Exercise:

Cut rabbit meat into thin slices with a length of 4cm and a width of1.7cm, put into a pot, add 5g of refined salt, Shaoxing wine and egg white, stir, size with10g of wet starch, add10g of sesame oil, stir well, and shred shallots for later use. Put soy sauce, white sugar, vinegar, monosodium glutamate, Shaoxing wine 10g and wet starch 10g into a bowl, stir-fry, put the pan on medium heat, use an oil pan, then add lard to 40% heat (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the onion and ginger slices in the pot, add rabbit meat, add 15g water to the mixed juice, turn it over a few times, pour the sauce on it and sprinkle with sesame oil.

Two: cold and strange rabbit silk:

Ingredients: cooked rabbit meat 1 50g, onion 50g, soy sauce 20g, vinegar 1 0g, sugar 5g, monosodium glutamate10g, sesame oil10g, sesame paste10g, chili oil 5g, and pepper.

Exercise:

1, shredding the cooked rabbit meat; Peel the scallion, wash it and cut it into the same silk as rabbit meat.

2. Put sesame paste into a bowl, pour in soy sauce, stir with chopsticks to untie it, and then add sesame oil, Chili oil, sugar, vinegar, pepper powder, monosodium glutamate, cooked sesame seeds, etc. And fully mixed to form a sauce.

3. Put the shredded onion evenly on the bottom of the plate, then cover the shredded rabbit meat evenly on it, pour in the sauce and mix well to serve.

Three: spiced rabbit meat:

Ingredients: boneless cooked rabbit meat 400g, spinach 150g, sesame oil, salt, pepper water, ginger slices and monosodium glutamate.

Exercise:

1. Cut the cooked rabbit meat into thin slices, blanch it with boiling water, remove and control the moisture.

2. Wash the spinach, cut it into 3.5 cm long sections, put it in boiling water for a little scalding, take it out and let it cool, and control the water purification.

3. Put the salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices into a bowl 1 hour, and then take them out and put them on a plate. Add spinach slices and mix well.

Four: roast rabbit meat:

Ingredients: 400g of rabbit leg meat. 100g ham and 50g cabbage leaves. Salt 15g, monosodium glutamate 1g, fermented bean curd brine 50g, pepper 10g, fenjiu 25g, onion 50g, shredded ginger 25g, coriander 5g and dried starch 15g.

Exercise:

Boneless rabbit leg meat, thin the meat to both sides, pat it flat, and then add sufu brine. Fenjiu, pepper, monosodium glutamate and refined salt for breast enhancement 15 minutes. Slice the ham. Spread the hip rabbit leg meat on the chopping block, put green leaves, sprinkle with dry starch, and then put ham slices. Put onion and shredded ginger on one end of rabbit meat.

Five: Lotus leaf rabbit meat:

Ingredients: 5 pieces of lotus leaf (cut into 10 pieces), 250g of rabbit meat, 0/00g of rice (ground into coarse sand with a stone mill), soy sauce, refined salt, starch and oil.

Exercise:

1. Cut the rabbit into thick slices, add appropriate amount of soy sauce, salt, starch and cooking oil and mix well.

2. Mix the sliced meat with Misa, wrap it in lotus leaves, steam it in a steamer for 30 minutes, then put it in a plate and add a little vinegar to serve.

Six: Huai Qi stewed rabbit soup:

Main ingredients: rabbit meat, auxiliary materials: yam, medlar, longan, seasoning: salt, chicken essence, cooking wine,

Exercise:

1. Wash rabbit meat and cut it into pieces, slice ginger and cut yam, pour clear water into the pot with high fire, add rabbit meat, ginger slices, longan and yam, season with cooking wine and chicken essence, and stew for one hour;

2. Soak Chinese wolfberry in warm water. Open the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, season with salt.