1

Prepare the ingredients, cabbage hand torn and washed, pork sliced and put on the oil and salt marinade for a few minutes, garlic sliced, green onions and cilantro cut into segments.

2

Wash and boil the pot, dry water in the pot, pour in oil, put in garlic and pork rinds, and so on pork rinds out of oil and then into the lean pork stir-fry.

3

Pork are stir-fried until browned, already 8 minutes cooked, the pork served up to contain.

4

After the pork has been stir-fried, there is still a lot of oil left in the wok, so you don't need to wash the wok, add a little more peanut oil, and pour the cabbage into the wok and stir-fry.

5

Sauté the cabbage until 5 mature, then pour in the pork to stir-fry together, and at the same time put in the garlic, this time it must be a big fire to stir-fry, stir-fry to a certain extent, the cabbage will be out of the water.

6

When the cabbage out of a part of the water, remove the water, pour into the rice wine, soy sauce, bean paste and other stir-fry, it is best to put in a little salt, green onions, cilantro stir-fry for 1 minute can be served.