Fried chicken wings in tomato sauce
Ingredients: chicken wings, ginger, rice wine, oil, salt, sugar, tomato sauce. Method: 1. Clean the chicken wings, cut two slits with a knife, add ginger slices, rice wine, oil, and salt and marinate for more than 30 minutes. 2. Add oil to the pot, add the chicken legs when they are 5-6 minutes cooked, fry until both sides are golden brown, take them out and put them into a bowl and set aside. 3. Leave the base oil in the pot, pour in tomato paste, sugar and salt and stir well. 4. Add the fried chicken wings and stir-fry evenly, cover and bring to a boil, then uncover the pot to collect the juice. Tiger skin green pepper
Food: One pound of pepper, appropriate amount of ginger and garlic, one serving of sauce (one teaspoon of dark soy sauce, one teaspoon of mature vinegar, one and a half teaspoons of white sugar, two teaspoons of light soy sauce), Instructions for making half a bowl of corn starch: 1. Adjust the sauce: 1 teaspoon dark soy sauce + 1 teaspoon mature vinegar + half a teaspoon white sugar + 1 teaspoon light soy sauce, mix well and set aside. 2. Wash the peppers, remove the seeds and set aside. I don’t like the seeds so I removed them. After cutting the garlic and ginger, add oil to the pot, add the peppers and stir-fry until the peppers become loose and the outside turns yellow. 3. Put the pepper aside, add minced ginger and garlic and stir-fry until fragrant. Pour in the stir-fried sauce and stir-fry for 2 minutes. Finally, pour in the corn starch (a spoonful of tapioca starch + half a bowl of water), and add salt and chicken essence. Tip: If you buy thin-skinned peppers, they must be dried and flattened until they turn yellow to taste better. Fried tofu with shrimps
Food: 250g water tofu, 100g fresh shrimp, 50g chili, 30g carrot, 1 spoon tapioca starch, a little salt, 20mL cooking oil, 15g garlic Method 1 .Add water and salt to the tapioca starch, stir, and draw out the shrimp threads. 2. Add some oil to the cold pot, add the shrimps, and fry the shrimps over low heat until they lose color. 3. Add the garlic and sauté until fragrant, add the water tofu, shake a large spoon to prevent the water tofu from sticking to the pan, and stir-fry for a while. 4. Add peppers and carrots and stir-fry for a while. 5. Add the Bozi Juice and Gouzi, stir-fry evenly. Fragrant but not greasy, you can eat it every time without getting tired. It is so delicious that your mouth will water. The fragrance is tempting and perfect for every meal.