1, 200g of flour, 200g of pork stuffing, 400g of celery, appropriate amount of onion, ginger and garlic, 6g of salt, egg 1, spiced powder, oyster sauce 1 spoon, a little sesame oil, pepper 1 spoon, appropriate amount of water, appropriate amount of pepper water, and seasoning.

2. Steps: Knead the flour into soft dough with hot water, cover it and wake it up for a while. Add salt, cooking wine, pepper, oyster sauce, spiced powder and eggs to the minced meat, and add pepper water in stages. After slapping hard, add a little sesame oil to enhance fragrance.

3. Add chopped celery and stir well. Roll it up, roll the skin as thin as possible and burn it in the oil pan. Bake until golden brown, then turn over, pour in a little water, cover and bake for a while.