Cappuccino originated in Italy, and it is the most famous fancy coffee in Italy. Italians found that the color of espresso, milk and milk foam was like the dark brown robes worn by monks, so they had a brainwave, and the monk's headscarf cappuccino became the name of coffee. At present, cappuccino is popular all over the world, and its fragrant, sweet, strong and bitter taste fully shows the enthusiasm and romantic characteristics of Italian style: romantic coffee full of southern European customs, fresh milk bubbling on the top, which can moderate the strong bitterness of Italian coffee and make it taste mellow. It is the most popular fancy hot coffee today [edit this paragraph]. The meaning of cappuccino is very similar to that of Haagen-Dazs, except that the latter is ice cream. But there is no essential difference between "treat her to Haagen-Dazs if you love her" and "treat her to cappuccino if you love her". After all, for young couples, what they want is that kind of sweet taste, and what they want is that kind of love as fragrant as cappuccino. Although the love of cappuccino will not rise with its fragrance, the love of petty bourgeoisie needs an excuse, even a cup of cappuccino's vanity. The meaning of cappuccino lies in its faint aroma of milk, which is shy but has a lasting aftertaste. In this age when love can't get around the dining table, let alone the capital, Cappuccino seems to be the embodiment of love according to the will of the people. The smell of milk it endured makes the love of petty bourgeoisie flourish and have endless aftertaste. Although Cappuccino's love may not last long, Cappuccino's overflowing fragrance is more like a lasting love. [Edit this paragraph] Brewing step Step 1: Pour the brewed Italian coffee to about five minutes full, and then pour the hot fresh milk that has been foamed to eight minutes full. Step 2: Pour the milk bubbles on the upper layer of the steel cup. Finally, sprinkle a little cinnamon powder or chocolate powder according to your personal preference. Ma kiya coffee in Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk bubbles to the coffee, which is a cup of Ma kiya coffee. Ma kiya Duo tastes heavier than cappuccino because it only adds milk foam without heating milk. It is worth mentioning that the milk bubbles on the surface are rough because the milk bubbles on the surface are mixed with air violently when the milk bubbles are whipped. At this time, the rough part of the milk bubble surface can be scraped off, so that you can drink the most detailed part. In addition, because the milk foam will affect its cotton density when it comes into contact with air, Ma kiya should drink it as soon as possible after it is ready. Brewing steps of Ma kiya flower: Add 3 tablespoons of milk foam to a small cup of Italian coffee, thus completing a cup of Ma kiya flower. [Edit this paragraph] Cappuccino coffee ingredients Hot coffee 1 cup of brandy 1OZ whipped cream, a little lemon peel diced, a proper amount of cinnamon powder and a proper amount of sugar. 2 tablespoons of mixing method: 1, pour brandy into a coffee cup. 2. Fill the brewed coffee in the cup. 3. Add 2 tablespoons of sugar to the coffee. Then pour the whipped cream on the coffee. 5. Sprinkle the lemon peel diced and cinnamon powder on the whipped cream to make the cappuccino. At home, cappuccino needs: one milk pot and two cups. Milk foaming machine, which can be bought in IKEA, is a very simple tool, only nine in 9.9 yuan. Materials: instant coffee, milk, sugar, cinnamon powder, (available at Carrefour, imported counter, brand: master. 23 yuan, it can be used for a long time, and it's worth it.) Well, soak the cup in hot water and preheat it. Otherwise, the taste of hot coffee will get worse when it is put in a cold cup. Take a coffee cup, dry the water, make a cup of black coffee, which is half full. Add sugar and stir it evenly. Heat the milk until it will not open, that is, there are a little bubbles on the side of the milk pot, and the milk has not yet boiled. Beat for one or two minutes until the milk is covered with a thick layer of delicate and rich milk foam. At this time, pour some milk into the coffee cup, then add the milk foam with a spoon until it is full, and the milk foam is higher than the cup mouth. Sprinkle cinnamon powder on the foam, and it will be fine. Some people like to pull out a flower on the milk foam, which is difficult, so I won't teach you, and it's useless. Just drink well and look good. Don't be too serious. Wish.

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