Ingredients ?

Chicken thighs 2

Potatoes (small fresh) 4-5

Smoked bacon 3-5

Carrot and onion 1

Mushrooms 3-5

Campbell's Soup Concentrated Chicken Broth 3-5 tablespoons

Cheese 1 block

Rosemary 1

Thyme

Mint leaves

Olive oil

Red wine

French braised chicken thighs in red wine ?

Salt, pepper and red wine on the chicken thighs to marinate

Potatoes and mushrooms cut into pairs, onions cut into granules, carrots cut into pieces

3-5 spoons Campbell's Soup Concentrate added to the boiling water to mix well, this auxiliary role is equivalent to the role of the chicken in Chinese food, so the amount can be put in according to personal preference

Onion oil is hot, the onion granules ready to be added to the over the center of the sauté, the aroma comes out, then added to the prepared onions, the onion granules. Add the potatoes, carrots, mushrooms and bacon. When the potatoes darken in color, remove from the pan and place on a serving platter

Add the olive oil and add the two chicken thighs to the pan. When the thighs darken in color, pour the red wine into a third of the pan, then add the Campbell's Chicken Soup, the rosemary, and the thyme, and then add the cheese. >Add the potatoes and bacon to the pan

Cover and simmer over medium heat for 5-7 minutes