Main ingredients: cuttlefish 700g, pork 100g

Accessories: salt moderate, cooking wine moderate, onion moderate, ginger moderate, pepper moderate

Step 1: prepare the ingredients.

Step 2: Wash and slice the pork.

Step 3: Gut the cuttlefish, peel off the skin and cut into flower knife pieces.

Step 4: Take a boiling pot, put in the right amount of water, add ginger slices, shredded green onion.

Step 5: Put in the pork, add wine.

Step 6: Bring to boil over high heat, and lower the heat for 15 minutes.

Step 7: Add cuttlefish and cook over high heat.

Step 8: Skim off the floating powder and simmer over low heat for 15 minutes.

Step 9: Add salt and cook for 2 minutes.

Step 10: Add pepper and chopped green onion.

Step 11: Serve and enjoy.