Millet in addition to making porridge, made of millet potpourri is also particularly tasty, the production of millet potpourri first of all to add cool water to soak millet, in general, need to be soaked for more than 2 hours. After two hours, put the millet into the steamer, turn on the high heat and steam for 15 minutes.
After the millet is steamed, it needs to be pounded fine, the more delicate the better, pounded millet into 1 egg, add the right amount of salt, sugar and pepper, and then poured into the 300 grams of flour, stirring evenly after the kneading into a smooth dough, and then finally poured into the right amount of vegetable oil and kneaded well and then woke up for 20 minutes, this step is to make the millet potpourri crunchy key, if you do not put into the oil, so that made of If you don't put the oil, the texture of the potpourri will not be crispy enough.
Put the dough on the board, because the kneading of vegetable oil, so it will not stick together, you can roll the millet dough into a pancake, the thinner the better, so that when fried easy to cook and more crispy.
Generally speaking, when frying millet potpourri, you only need to boil the oil to 5 - 6 into the heat when the pot to fry, the whole process of medium-low heat and slow frying, it's almost the same.