Papaya Fresh Fish Soup Ingredients; papaya 1 (about 1 catty), fresh grass carp about 1.2 catty, dried lily 1 two, carrot 1, yellow apricot 8 money, Codonopsis pilosula 1 two, ginger 2 slices Methods: first wash all the raw materials, papaya core and cut into chunks, wait for the water to boil and then all the raw materials will be put into the pot, and then simmered for two hours on a gentle fire will be able to drink. Duck soup with octopus and papaya This soup can remove heat and dampness, and is effective in treating dampness and heat in the stomach and intestines, itchy skin and eczema. Ingredients: dried octopus two two, papaya one catty four two, an old duck, half a catty of lean meat, ginger two slices, salt to taste. Directions: 1 dry octopus soaked soft, clean. 2 papaya peeled, core, cleaned and cut thick pieces. 3 wash clean lean meat and old duck, fly water and then rinse clean. 4 boil a moderate amount of water, under the octopus, papaya, lean meat. Duck and ginger, water rolled to slow fire after two hours and a half, under the salt seasoning that is complete. Papaya lamb soup Ingredients: papaya, lamb 1000 grams each, 3 grams of grass nuts, 300 grams of peas, 500 grams of rice, 200 grams of sugar, salt, monosodium glutamate, pepper each moderate. Practice:1, will be rice, fruits, peas, wash clean, papaya juice to be used. 2, will be cleaned and cut into pieces of lamb, into the aluminum pot, add rice, fruits, peas, papaya juice, in the amount of water, the first set on the fire to boil, and then switch to the fire stew, to the peas rotten, meat cooked, into the sugar, salt, monosodium glutamate, pepper that is to become. Serving method: Eat meat and beans, drink soup. Effects: Strengthening the spleen and removing dampness. It is suitable for the swelling and pain of legs and feet, numbness and numbness of the legs and feet, etc., which is caused by the downstream injection of spleen dampness. Papaya Steak Stew Ingredients: 1 papaya, 200 grams of steak, minced garlic, chili pepper, oyster sauce, broth, rice wine. Practice: salt, corn flour and eggs, the steak first marinated 4 hours, and then cut the steak into strips. Cut the papaya into strips and pass the oil over low heat first. Sauté the steak in a frying pan with minced garlic and chili pepper, then add oyster sauce, stock and a little rice wine to the pan. Add oyster sauce, stock and a little rice wine. Finally, thicken the sauce with cornstarch and add papaya. Benefits: Papaya steak combines protein and vitamins. Beef is warm in nature, so it's better to serve it with the fruit to avoid any heatiness. Beef is rich in protein, calcium, phosphorus, iron and vitamin A, while papaya has a lot of vitamin C. Eating them together makes a balanced diet. Peanut Papaya Soup 1 papaya, 100 grams of peanuts, 200 grams of pork ribs, seasoning. Practice: 1. papaya peeled and cleaned, cut coarse pieces; red skin peanut kernels cleaned. 2. Meat ribs cleaned and chopped pieces, slightly rubbed with salt once. 3. All ingredients into the pot at the same time, add 6 bowls of water, boil until the peanuts are cooked when you can drink soup and eat soup residue. Efficacy: summer fever, laxative, eat more to make the skin smooth and glossy. Papaya Honey Sugar Water Ingredients: 1 papaya, honey, water Method: Wash papaya with water. Remove the skin of papaya, remove the flesh and slice. Put papaya into a pot and add water. Bring to a boil and cook over medium heat for 30 minutes. Add honey to taste. Stir the sugar water well and drink. Efficacy: papaya taste sweet, nature flat and slightly cold, function to help digestion, strengthen the spleen and stomach, moisten the lungs, cough, summer quenching thirst. Honey can clear away heat when it is raw, warm when it is ripe, tonifying the middle, sweet and calm, detoxifying, soft and moist, moistening and drying. Shujin dehumidification, moisturize the five organs, and duodenal ulcer, cough, vomiting and diarrhea also has therapeutic effects. Ginkgo stewed papaya Ingredients: 15 grams of ginkgo, papaya (medium-sized, preferably natural fumigation) 1, 10 grams of north apricot, 12 grams of south apricot, rock sugar, appropriate amount. Practice: the fungus with water soaked hair open, clean; papaya peeled and seeded, cut into small pieces; North and South almonds, cleaned, together with the fungus, rock sugar into the stew pot, add the right amount of boiling water and stew 20 minutes after consumption. Efficacy: moisturizing and nourishing. Regular consumption can nourish yin and moisturize the lungs, so that the skin is moisturized, to prevent premature wrinkles, keep the skin tender, delay aging. It can also be used to treat hot and dry cough, dry cough without phlegm, sputum with blood and other diseases. Papaya burnt scallop This dish has the effect of nourishing yin, supplementing the deficiency and lactation. Suitable for postpartum milk lack of consumption. Ingredients: 350 grams of fresh scallops, 400 grams of raw papaya, green onions, ginger, vinegar, salt, soy sauce, yellow wine, monosodium glutamate. Practice: 1, the fish gills, viscera, clean, cut into 3 cm long section; raw papaya clean, peeled, remove the melon core, cut into 3 cm long, 2 cm thick block. 2, casserole on the fire, add the appropriate amount of water, scallops, papaya blocks, green onion, ginger, vinegar, salt, soy sauce, yellow wine, burned until cooked, put monosodium glutamate that is. Features:Fresh flavor, tender fish, fragrant and refreshing ......

What is the best papaya soup

Papaya soup with ribs

1. Papaya peeled, de-seeded, cut into large pieces

2. pot into the shredded ginger, cooking wine, put the ribs, skimming off the froth when the water boils, cook for 3 minutes to fish out the ribs, rinse with hot water to clean

3. casserole pot with water, put the ribs, green onions, ginger, cooking wine, a little vinegar, and put the ribs, onion, ginger, cooking wine, vinegar. Boil on high heat, turn to low heat and continue to boil for one and a half hours

4. Put the papaya pieces. Continue to boil thirty to forty minutes, add a little salt to taste

Papaya and what to make soup together? Complement what?

Don't buy too ripe papaya for soup, or it will boil into papaya paste. The papaya skin and seeds removed, cut into large pieces, usually and pork bones or fish together with the boil on the line. Papaya ribs soup: the material is mainly green papaya, because the alkali inside the green papaya can fully decompose the gelatin. Cut the ribs into sections and marinate them. Add some carrots can make the soup more fresh and sweet. We usually like to use cooked papaya to stew ribs soup at home, the flavor is also very good, sweet and salty, summer drink is the best. Papaya is alkaline, can decompose acidic meat, very good for the body! Papaya carp soup: 1, buy two fish white carp wash, 2, cut a few slices of ginger, the papaya cut into pieces. 3, put the fish oil in the pan fry, when the fish become a little bit of golden brown, remove too much oil, 4, and then add a large amount of water, burn until the soup becomes a little bit of milky white, add a few honey jujubes (or jujubes), boiled twenty minutes of kind of, and then put the raw papaya boiled for an hour or so. Finally put some salt. However, you can drink soup, eat fish. (Boiled very white, papaya is also very tasty) papaya clear moist, red dates to activate blood, drink more will make the face red.

What is the best papaya soup?

Papaya stewed bird's nest, papaya stewed clams. Papaya stewed water fish. Papaya stewed fresh milk. There are sweet soups and old fire soups, all of which are delicious.

Satisfaction please adopt

Papaya in what soup is the best m

So many people will think that this is breast enhancement. The reason why there is a papaya breast enlargement. Papaya as a fruit, especially papaya enzyme, due to the ability to promote the secretion of breast hormones, vitamin A, papaya milk breast enlargement correct practice must ensure that this papaya enzyme is not destroyed, and with vitamin C, and the size of the breasts and the size of the three parts related to the.

But the fact that papaya can not enlarge the breast, breast tissue development related to estrogen are not, papaya enzyme, the best papaya milk breast enhancement practice is raw food papaya milk, which contains a lot of nutrients, vitamin C.

But the fact that papaya can not enlarge the breast, papaya contains papaya enzyme, especially vitamins A and C and so on have nothing to do with the breast tissue.

Papaya does not have the effect of breast enhancement, but also because of these nutrients contained in papaya, such as papaya enzymes. So, vitamin A, etc. is not related. But in fact papaya has no breast enhancement effect. For papaya can breast enhancement claim is just a misunderstanding, papaya is rich in nutrients. From a medical point of view, adipose tissue and pectoralis major muscle, which is composed of three parts, there is no scientific basis, the female breast by the mammary gland tissue, more consumption for the health of the body is really good, but most people think that papaya has the role of breast enhancement

Papaya and what is the best soup to drink?

Use the method used by your aunt.

Don't buy too ripe papaya for soup, or it will boil into papaya paste. Remove the skin and seeds from the papaya, cut it into large pieces, and usually just boil it with pork bones or fish.

Papaya ribs soup:

The ingredients are mainly green papaya, because the alkali inside the green papaya can fully decompose the gelatin. Ribs cut section marinated. Add some carrots can make the soup more fresh and sweet. We usually like to use the cooked papaya stewed ribs soup at home, the flavor is also very good, sweet and salty, summer drink the best. Papaya is alkaline, can break down acidic meat, very good for the body!

Papaya crucian carp soup:

1, buy two fish white crucian carp washed,

2, cut a few slices of ginger, cut the papaya into pieces.

3, put the fish oil in the pan frying, when the fish become a little golden brown, remove too much oil,

4, and then add a large amount of water, burn until the soup becomes a little milky white, add a few honey dates (or jujubes), boiled for twenty minutes after the species, and then put the raw papaya boiled for about an hour.

Finally, put some salt. However, you can drink soup and eat fish. (boiled very white, papaya is also twitching delicious) papaya clear moist, red dates blood, drink more will make the face red.

Papaya soup how to cook? What should I put in it?

Papaya soup is mainly peeled and cut into large pieces to boil. Papaya soup can put pork bone.

The papaya soup can also be put peanuts, chicken feet.

Papaya pork bone soup

Ingredients Detail: pork bone papaya salt ginger

Steps:

1, materials: pork bone, papaya, ginger.

2, the papaya peeled and cut into large pieces.

3, pork bone flying water after water rinse floating foam.

4, together with ginger into the pot, large fire boil after turning small fire boil 1 hour.

5, will be put into the papaya continue to boil for 20 minutes, drink salt seasoning can be.

Papaya peanut chicken feet soup

Ingredients Detail: chicken feet peanut papaya salt ginger

Steps: 1, materials: chicken feet, peanuts, papaya.

2, the papaya peeled and cut into large pieces. 3, peanuts washed and soaked for 1 hour.

4, chicken feet cut off the nails fly water after rinsing the foam.

5, peanuts, chicken feet together with ginger into the pot, large fire boil after turning small fire boil 1 hour.

6, will be put into the papaya continue to boil 20 minutes.

7, drink with salt to taste.

Medicinal papaya fresh fruit contains more tannins and organic acids, sugar content is relatively low, making its taste sour and astringent, should not be eaten raw. However, its fruit is nutritious and rich in vitamins. Acid components in papaya include malic acid, citric acid, tartaric acid, etc. These organic acids have a pure sour flavor, after appropriate dilution and supplemented with certain sweeteners such as sucrose or honey, can be made into a unique flavor products.

Papaya with what soup is good

Papaya soup a lot, but then, if the owner is a woman , then it is recommended that papaya stewed clams. This is delicious and weight loss.

Main ingredients: snow clams papaya rock sugar milk

Production steps:

1, snow clams first soaked in water for several hours, to white cotton balls;

2, in addition to clean impurities, blood, especially blood must be removed clean, this thing is the most fishy tussle

3, into the boiling water after the sheng up, dripping dry water to be used.

4, soaked clams and rock sugar into the pot stew for half an hour.

5, the papaya diced into the stewed clams inside, continue to stew for 10 minutes and add milk can be eaten.

What are the benefits of papaya soup?

Of course, it is good to make soup, raw, if you eat, gastrointestinal bad people will feel uncomfortable, and soup more nutrients, help breasts

papaya with what soup is best 3 suitable for winter drink papaya stew

papaya soup

papaya soup

Main Ingredients: pork chops (pork ribs) 500 grams, 500 grams of papaya, peanut kernels (raw) 100 grams, 50 grams of honey dates,

papaya soup

main ingredient: pork chops (pork rib) 500 grams, papaya 500 grams, peanut kernels (raw) 100 grams. Honey dates 50 grams,

Seasoning: 3 grams of salt

Method:

1. Papaya peeled and removed the core, washed, cut thick pieces.

2. Peanuts soaked in water for an hour, take up.

3. Honey dates washed, ribs into the boiling water for five minutes, take up.

4. 10 cups of water or appropriate amount of water into the pot, peanuts are also put into the pot boil roll, put the ribs, papaya, honey dates boil roll, slow boil three hours, under the salt to taste.

Green papaya and coconut in soup

Ingredients: green papaya, old coconut, flower glue

Method:

1. Green papaya a

2. Wash and peeled and cut into small pieces

3. Old coconut to the hard shell, when buying ask the stallholder to work on behalf of the inside of the coconut juice together in a pot of soup

4. Black with a knife, leaving the coconut meat cut into small pieces

5. Pressure cooker with water, put the gelatin

6. Put the green papaya

7. And then put the coconut meat, pressure cooker on the gas on high heat and then turn to a low fire for 40 minutes

Green papaya chicken soup

Ingredients: 2-3 servings of green papaya: 1 (about 400 grams) light chicken: half a ginger: 3 Slices of water: 8 bowls Seasoning: white pepper: 1/4 tablespoon Rice wine: 1 tablespoon Salt: a little

Directions:

1. green papaya washed and peeled, cut in half to remove the seeds, cut into chunks;

2. chicken cleaned and chopped, boiled for a while;

3. Boil water, add the green papaya, chicken, ginger and rice wine, cook for 20 minutes on a high flame, then reduce the flame and boil for an hour, salt and white pepper. hours, under the salt and white pepper to taste.

The efficacy and function of papaya:

Relieve tendons and collaterals, antispasmodic and pain relief

Papaya pulp contains papaverine has the role of spasmodic pain relief, and has a significant therapeutic effect on the row of intestinal muscle spasms. Szechuan papaya flavor sour, slightly warm nature, the main role is to dispel dampness paralysis, soothe the tendons and activate the collaterals, for rheumatism and pain in patients with the most appropriate.