Raw Materials (7 Pictures)

Unique flavor, crunchy and sweet to eat, not only children's favorite food, adults also like to eat. Sesame Candy is easy to process and suitable for rural home production.

Raw material recipe and tools

The main raw materials are corn (or millet), barley, sesame and so on.

One big pot, two small pots, dustpan, water tank, scooping utensils, lifting sugar boards and so on.

Making

1. first corn with 220-type milling machine grinding into rice granules, every 100 kilograms of corn grits mixed with 45 kilograms of water, (40 kilograms in summer) stirred well after stacking for 5 hours, and then poured into the pot to steam. When the steam comes up, deflate. Every put two gas add a water, *** put 6 times, the first 20 kilograms of water, the second 10 kilograms of water, the third 5 kilograms of water. The purpose of adding water is to steam the raw materials through the stew. Steamed grits should be like frozen meat. 2. Stir 35% barley malt in the steamed raw materials, (barley soaked in warm water for 1 hour, placed indoors to germinate, after germination with a beater or crushed into a paste with a stone mill), put into the pot to steam for about half an hour, and then take out of the tank in the fermentation.

All kinds of sesame sugar (17)

3. fermentation with 50 kilograms of steamer water sprinkled on the raw materials, 3 hours and pour the sugar water into another container, raw materials into the pot to continue to simmer, and then add water 2 times, the first 200 kilograms of boiled water, 2 hours and then pour the sugar water into the container, and then add 100 kilograms of water, the residue of the gauze packet filtered out, the pot of sugar water with the first 2 times to pour out the sugar water. Together with the fire simmering. 2 hours with a water ladle repeatedly Yang, to be sugar juice into flakes, and then stirred with a sugar stick for 1 hour. Then switch to a slight fire to continue to simmer, until a little picked up with a wooden stick to see the wind that is crisp until.

4. will be boiled into the sugar sauce ladle to the small pot to cover. (to prevent sugar cool hard pull not), then on the plate plate strip, plate strip when a plate 1 kg or so, a person first on the hook plate will be sugar plate false, and then hand over to another person quickly pulled into the strip, hanging pole pulled into a diameter of 1.5 centimeters of the cylindrical strips, and finally with a fire knife section into a 15-centimeter-long section (fire knife burns hot and does not red), and then put into the sieve with a bit of steam, stained with sesame seeds can be peeled. General per 100 kilograms of corn out of sugar 48 to 50 kilograms.

Sesame peeling method with cool water will be soaked in sesame seeds for 12 hours, fish out and poured into the pan fried into a half-dry, with a dustpan will be bumped out of the skin, and then fried for a second time, sesame seeds can be dipped into the sugar fried bloat.

Processing

One, the preparation of barley malt: screened barley, macerated in water at 30 ℃ for 30 minutes, fished out to the bottom of the hole in the tank or jar, according to the absorption of water and heat, the situation, 3 to 4 times a day, two days after the beginning of the dew root, such as wheat roots out of the whole, poured out of the flat in the bamboo baskets, spread out the thickness in the 8 to 10 centimeters, and continue to cultivate to the length of malt more than their own! Length of 1 to 1.5 times can be used for the production of malt syrup, do not use up the malt can be in the ventilation of the shade drying spare.

Processing (8)

Two, the preparation of malt syrup: the raw barley malt with an equal amount of water with a grinder, that is, malt syrup. General malt pulp dosage, according to the dry malt powder (dried malt ground into powder), should account for the weight of raw materials

5% to 10%, fresh malt can be appropriate to increase the dosage.

Three, cooking weak (liquefaction): 50 kilograms of cornmeal (fineness 80 to 140 mesh), add 2.5 times the amount of water into the pot, 2500 units of amylase 100 grams of 30 ℃ warm water to melt and add to the pot, with a high fire to cook and use a spatula to stir appropriately. Bring to a boil and keep cooking for 5 to 6 minutes before stopping. If using millet or rice, it should be soaked and then steamed. Add lukewarm water when the sugar is melting.

Four, saccharification: the cooked porridge (or rice) to play in the vat, add about 50 kilograms of water (rice should be more water), when the temperature drops to 75 ° C, the pre-prepared malt syrup added to the cylinder (if no malt syrup can be added to the 200 grams of amylase), add malt syrup after the porridge temperature continues to fall to 60 ° C when it began to keep warm saccharification. Constant temperature 60 ℃ is very difficult to allow fluctuations between 50 to 60 ℃, but do not exceed 60 ℃. Thermal insulation measures in addition to packaging, can take the smoke bath approach, that is, let the smoke with a higher temperature through the cylinder around. During the saccharification period, the temperature in the cylinder up and down inconsistent, can be appropriate stirring. Sugar time of about 6 to 8 hours, the results of saccharification, the upper part of the tank appeared to clarify the liquid, the liquid with the hand pinch viscous, that is, the end of saccharification.

Fifth, filtering. The saccharification of the porridge with a cloth bag filtration, can also be modeled after the hanging tofu approach, the white cloth four corners of the hanging slurry, squeezed dry after adding warm water and then filtered, filtered until clean. The dregs of the pulp can be used as feed.

Sixth, decolorization: cornmeal made of sugar diluted darker, the production of sesame sugar need to be decolorized (millet, rice does not have to decolorize). Filtered slurry poured into the pot, warmed to about 80 ℃, add 2% to 2.5% of the weight of raw materials

activated carbon, stirring, and continue to warm to 100 ℃, keep 30 minutes, so that the sugar solution becomes transparent white, decolorization, filtered with a clean cloth bag while hot to filter out the residue of activated carbon.

Seven, boiling sugar: the second filtered syrup into a clean pot, start boiling sugar. The fire should be first big and then small. Boiling sugar can be added to the process of sugar, add the number of different according to the raw materials used. General millet and rice sugar due to low yield can be added, corn sugar less added. Adding sugar can not only increase the sweetness of the products, but also improve the yield and reduce costs. Simmering process should be spatula constantly pumping the bottom of the stir, in order to prevent paste pot. Heating and concentration to about Boomerang 45 degrees, with a stick to pick up a little bit of wind to become crisp that can cease fire out of the pot.

Eight, pulling sugar: brush the basin once inside the vegetable oil (anti-sticking basin), with a spatula to the boiled sugar shovel in the basin, shoveling after the net pot to add a small amount of water, boiling, so that it is hot, full of room, can play a role in heat preservation, sugar pots on the pot, began to pull sugar. General two-man operation, with an oiled knife cut a piece of about 2 to 3 kilograms of sugar, two people take advantage of the situation to quickly stretch and pull, folding, and then pull, (can be in advance on the stove tree a smooth stake as an auxiliary tool around the top of the pull). Through repeated stretching and pulling, the sugar cube becomes long, and the more you pull the whiter. When pulled to a diameter of about 30 millimeters thick, one of them quickly pulled the sugar through the hole in the wall to the outdoors. Outside the hole put a workbench, a person to receive the sugar, a little hard to pull on the case, with a knife cut into 200 mm long section, yard. Sugar sent to the outdoor cold is brittle, so the action should be fast, in case it is too brittle to cut, you can heat the knife and then cut.

9, sticky sesame: sesame seeds should be soaked for a few hours beforehand, dry water control, in a basket with a wooden pestle and mortar peeling, and then put the pan frying, the fire can not be too big, to keep the sesame seeds fried and white color. Use a dustpan to remove the skin can be used. When sticking sesame seeds, you need to use a pot of boiling hot water and steam, put the cut candy bars on the iron strainer, and put them in the hot air for a while. When the candy bars become sticky, they are immediately poured into the basket with sesame seeds, sprinkled with a layer of peeled and cooked sesame seeds with a small spoon, and then packaged and marketed after a little cleaning.

Specialty Practice Editor

Cross-cutting sesame sugar

Cross-cutting sesame sugar with sesame and sugar, caramel, etc., made of thin slices of the shape of the beautiful, crispy and sweet, by the

Sesame sugar

Consumers welcome. The production method is as follows:

One, the ratio of raw materials:

Sesame 23 kg, 10 kg of sugar, glutinous rice caramel 30 kg, 100 grams of cooking oil.

Second, the production process:

1, the primary processing of sesame seeds. Selected fresh sesame seeds, soaked in clean water to the extent that sesame seeds fully absorb water expansion. Then panned the sediment, picked up the sun, and then into the pot with fire frying, to be fried to the color of sesame is not yellow and not burnt, the balls of the explosion to stop; after cooling, gently rubbed by hand, so that the skin off, and use the dustpan to remove the skin flakes.

2, the caramel and sugar into the pot to boil. Heat and boil over medium heat first, and stir constantly to prevent scorching. When the syrup boils, change the fire, simmer to the syrup surface rise or small bubbles want to wear, can be mixed with a shovel to pick out the syrup, to be observed, can be pulled into a silk, after cooling when broken by the sound of crunching, you can cease fire.

3, will be fried sesame mixed into the boiling syrup, while pouring sesame into the pot while stirring, and strive to quickly mix evenly. Then the mixed sesame sugar biscuits together from the pot into the basin wiped with good oil.

4, the sesame sugar biscuits will be slightly cooled, transferred to a smooth operating table, after pulling white, pulling foam, handmade into an oval candy bar with a comb-shaped cross-section.

5, the sugar bar while hot slicing, slicing thickness should be uniform, the thickness of each slice of about 0.4 centimeters, about 90-100 pieces per kilogram. The slices are cooled and shaped, and can be sealed and packaged in plastic bags and sold in boxes.

Changzhou Sesame Sugar

Changzhou Sesame Sugar has a long history and unique flavor. Legend has it that as early as in the Tang Dynasty, the local people began to use caramel, sesame, making production of a kind of sesame sugar in the shape of doughnut, called doughnut sugar. At the end of the Northern Song Dynasty, the Jin soldiers invaded from the south. Kang Wangzhaojiu fled from the capital of Bianliang, Jiangnan, a compromise and seek peace, do not want to recover the lost land in the north. The people of

Changzhou sesame sugar

This is very resentful. At that time, there was a poem: "Outside the mountains, outside the building, the West Lake song and dance when to rest? Warm wind smoked tourists drunk, straight to Hangzhou for Bianzhou!" to vent their dissatisfaction. Changwu area of the people, is another form to express the desire to recover the lost land against the gold. They changed the round ball-shaped hemp ball candy into a cannon like cylinder, sent to the King of Kang, in order to inspire his courage to fight against the gold to restore the country. As for the Kang Wangzhao Gong have not been inspired by and get the courage, do not know, but, Changzhou sesame sugar from this made into a cylindrical shape, continue to this day.

Changzhou sesame candies are made with fine materials. Requirements for sesame full of skin, the two ends of the seal does not leak filling, sugar layer up the hole is not stiff, taste sweet and crispy not sticky teeth, color and lustre white and bright very uniform, thick and thin length of the general Qi, a catty just twenty sticks. It is indeed a good gift for home travelers and friends and relatives.

Everywhere taste editor

Zhe Rong sesame sugar

Zhe Rong sesame sugar as one of the annual Lunar New Year's twenty-third essential desserts, according to legend, every year Lunar New Year's twenty-third Master Zaowang to turn back to the court of heaven to the Jade Emperor to report to the good and bad situation in every household. On the evening of the 30th day of the Lunar New Year, he returns to earth to punish the evil and promote the good according to the Jade Emperor's will.

Zhejiang sesame sugar is a high-quality sesame and maltose as a formula, made after nine processes, the shape or large or small, or long or short, unique flavor, fragrance, rich in nutrients, contains a large number of preventing the body from gaining weight of methionine, choline, inositol, linoleic acid, palmitic acid, folic acid, lecithin and a variety of vitamins, etc., has a complementary liver and kidneys, beneficial to the essence of the blood, strengthen the spleen and stomach, moistening the dryness of intestines and lungs and relieve coughs of the The effect is that the body can be used as a substitute for the body's own.

Changzhou Sesame Sugar

Changzhou Sesame Sugar has a long history and unique flavor. Legend has it that as early as the Tang Dynasty, the local people began to use caramel, sesame, making a production of sesame sugar in the shape of a doughnut, called doughnut sugar. At the end of the Northern Song Dynasty, the Jin soldiers invaded from the south. Kang Wang Zhaojiu fled from the capital of Bianliang south, isolated Jiangnan, a compromise and seek peace, all do not want to recover the lost land in the north. The people are very angry about this. At that time, there was a poem

Haiyunan Gao Family Sesame Sugar Balls

One poem: "Beyond the mountains, beyond the green mountains, beyond the buildings, West Lake songs and dances when to rest? Warm wind smoked tourists drunk, straight Hangzhou for Bianzhou!" To vent their dissatisfaction. Changwu area of the people, is to use another form to express the desire to recover the lost land against the gold. They changed the round ball-shaped hemp ball candy into a cannon like cylinder, sent to the King of Kang, in order to inspire his courage to fight against the gold to restore the country. As for the Kang Wangzhao Gong have not been inspired by and get the courage, do not know, but, Changzhou sesame sugar from this made into a cylindrical shape, continue to this day.

Changzhou sesame candies are made with fine materials. Requirements for sesame full of skin, the two ends of the seal does not leak filling, sugar layer up the hole is not stiff, taste sweet and crispy not sticky teeth, color and lustre white and bright and very uniform, thick and thin length of the general Qi, a catty just twenty sticks. Indeed is a good gift for home travel, gift family and friends.

Xiaogan hemp sugar

Xiaogan hemp sugar is Hubei famous local traditional good products. The recipe is based on refined glutinous rice, high-quality sesame and sugar as the main ingredients, with cinnamon, golden candied orange cake, etc., after 12 processes, 32 links made of Xiaogan hemp sugar appearance like a comb, color white as frost, fragrance, unique flavor, rich in nutrients, containing proteins, glucose and a variety of vitamins, with warm lungs, nourish the stomach, nourish the liver, tonifying the kidneys and other effects. Xiao

Sesame Sugar

Sense of sugar has a long history, according to legend, Zhao Kuangyin, the founder of the Song Dynasty, once ate and praised, thus becoming a royal tribute. The main source of the finished product is Xiaogan city south of the eight ports. It is said that only by boiling sugar in the "dragon spit water" of the god pool outside the west gate of the city, can we make the best hemp sugar.

Features: sweet and delicious, nutritious, containing protein, glucose and a variety of vitamins, dry, warm lungs, stomach and other effects.

Tangshan Jaggery

The food culture of the Chinese nation has a long history, and all kinds of traditional foods and flavors are emerging. Tangshan has a local food culture characteristics, suitable for the production of exquisite craftsmanship, the selection of the essence of the material, the taste of the sweet, the long history of the honey sugar and famous, to Tangshan mentioned sugar, children and old people know, no one knows, sugar has become a home trip, gifts to friends and relatives of the must-use delicacies. Tangshan hemp sugar originated in the Ming Dynasty Wanli (1558) years, at that time has been produced and distributed, has a history of more than four hundred years. Tangshan Xinxin Sesame Sugar Factory, the producer of Tangshan authentic sesame sugar, is famous for its unique production process and long history, and its production of "Xinxin" honey sesame sugar has the reputation of "King of Sesame Sugar". Its production of "Xinxin" honey jaggery, with the "king of jaggery" reputation, marketing throughout China, loved by the majority of consumers.

Nutritional benefits of editing

Sesame seed sugar is a kind of fitness and longevity of the oil food. It is not only nutritious, but also can treat indigestion, wind and cough and other diseases. Characterized by the color of rice yellow, sweet and delicious, crisp in the crisp. Teenagers with gray hair, can also be used to eat snacks to assist in the treatment, such as sesame candies.

Nutritional Analysis

Sesame seeds are black, white two kinds of food to white sesame as well as medicinal use of black sesame for the amount. Black sesame for iron deficiency anemia, chronic neuritis, peripheral neuritis, atherosclerosis, etc. have therapeutic effects. It is reported that sesame oil has pro-coagulant effect, can be used to treat thrombocytopenic purpura and bleeding disorders, children take 4 ml per serving, before meals, 3 times a day, 15 days for a course of treatment, there is a certain effect

Sesame seed sugar

fruit. Children consume sesame seeds have many cooking methods. For example, sesame seeds fried, crushed with a rolling pin or twisted into powdered sesame noodles with a meat grinder, mixed with sugar and lard, can be made into dumplings, buns stuffed with food, or mixed into rice porridge, thin porridge for infants to eat. Or, apply the black sesame paste supplied in the market. Sesame oil is a nutritious condiment with a strong aroma and is a good seasoning for soups, cold dishes, cold noodles, pastries and rolls. Sesame paste also has a delicious aroma and can be used as a condiment for breakfast, coleslaw and cold noodles.

Therapeutic remedies

(1) Weakness after illness, anemia. Black sesame is washed and fried, plus walnut kernel *** research powder, each time 2 spoons, each night to take 1 time, serve with honey water or sugar water. (2) Early gray hair, hair loss. Fried black sesame, the system of Shouwu equal parts, research powder, honey for the pill, each pill weight 6 grams, 1 day 3 this, each time 1 pill, even served for several months. (3) dry cough. Fried black sesame powder 100 grams, 20 grams of sugar, mixing paste to eat.

(4) dry stool. Fried sesame seeds, fried walnuts, fried pine nuts 10 grams each, powder, the morning on an empty stomach with honey water into a paste to serve.

(5) benefit qi, healthy stomach and intestines, strong muscles and bones. Black sesame powder, stalked rice in the right amount of porridge, add rock sugar to eat.

Home Practice Edit

Main Ingredients: Sesame

Auxiliary Ingredients: Maltose, Water

Seasoning: Sugar, Cooking Oil

Sesame Seed Candy

Practice:

1, Sesame Seeds cleaned and drained.

2, washed sesame seeds into the baking dish, 100 degrees baked for ten minutes, baked sesame surface water, slightly brown and scattered into a one can.

3, pan hot oil, pour sesame seeds stir fry until the color brown.

4: In a separate pan, add sugar and water.

5, stir fry the sugar water over low heat, the beginning will slowly bubble, and then stir fry into small bubbles, this time into the maltose continue to stir fry.

6, probably fried to 10 minutes, pour into the fried sesame seeds, stir fry together.

7, has been fried until you can pull out the appearance of almost.

8, quickly poured into a non-stick baking dish, rolling pin rolled into a thin slice, the thickness can be arbitrary.

9, rolled out and cut into slices while hot.