Preparation materials: high-gluten flour, salt, water, Duck eggs, a little mushroom, a little pumpkin leaves, soy sauce and a little pepper.

Production steps:

1, about a small bowl of water, put 3 grams of salt in the water to boil, add high-gluten flour and knead it into a dough with suitable hardness and softness. After kneading for a long time, the toughness will be better. In addition, high-gluten flour is more suitable for drawing slender and ribbed channels.

2. Knead and cut into strips or small pieces. Knead your hands into chopsticks-thick strips on the panel.

Brush a layer of salad oil on the plate, knead the noodles into a ball, and come out from the center of the plate. At the same time, each one is oiled and covered with plastic wrap. Be sure to cover it, otherwise the skin won't moisture well and it will break easily.

4. Lift the strip by hand and extend it into the boiling pot. Just float for 2 minutes.

5, with their favorite dishes, spices, complete.