2. Tear the mushrooms, dice the shiitake mushrooms and set aside, cut the king oyster mushrooms into shreds, and cut the tomatoes into cubes;

3. Heat the pot, add cooking oil, and wait for oil When it's warm, add the tomato cubes and stir-fry until the tomatoes produce red juice;

4. Add all the mushrooms to the pot and stir-fry, add hot water to boil, and add some salt to taste. It’s ready to go.