How to cook the stew with crispy meatballs? The food is delicious and the meat is not greasy. How can the family even praise it? If possible, it is more convenient to bake some ingredients in an electric oven and an air fryer, and there is no smoking pot. However, small crispy meat, hairtail, etc. must be fried, so we can catch up with Sunday or find a time to fry this kind of food together, cool it after frying, put it in a film bag, and keep it frozen for a long time. In the process of taking it, take it out 30 minutes early, soften it and cook it later. The taste is not bad at all.

Small crispy meat with delicious color and flavor and beef balls with strong tendons are especially good for making iron pot stews and soups. In the process of taking it out and thawing, I made sweet potato vermicelli and bought pepper, Pleurotus ostreatus and bean sprouts. The pot stewed like that was really fragrant, so I will share it with you here:

Small crispy meat meatballs iron pot stew food prepared in advance: small crispy meat150g beef meatballs 250g Pleurotus ostreatus 400g pepper 2 sweet potato vermicelli a handful of Dongru ginger slices 2 stir-fried spoonfuls of vegetable oil, rice wine, soy sauce, soy sauce, sugar, salt.

The first step is to remove the stalks of two peppers, clean and cut into strips, remove the top of bean sprouts, clean and drain the water, break the Pleurotus ostreatus into small pieces, clean and reserve, and soak the sweet potato vermicelli in warm water until it is soft and slightly hard.

Step 2: Put proper vegetable oil into the wok, boil it, and add ginger slices in winter to saute. Then add 2 tablespoons of bean paste and 1 tablespoon of rice wine to saute. Then pour in a spoonful of soy sauce and 3 tablespoons of soy sauce, stir-fry them evenly, add appropriate warm water and bring to a boil.

The third step is to add appropriate crispy meat and beef balls, which can be adjusted according to the total number of meals, and maintain the duration of slow fire cooking 10min. 10 minutes later, the soup has already been collected by more than half. At this moment, when poured into the Pleurotus ostreatus section, the water content of the Pleurotus ostreatus is particularly large, and a lot of water can be separated after being put in. Taste the soup at this moment, and consider adding sugar and salt as appropriate.

Step 4: Add bean sprouts five minutes later and stew for 3 minutes. The pepper can be put in or not, and the pot can be turned off 2 minutes after it is put in. Sweet potato vermicelli and Pleurotus ostreatus are very easy to digest and absorb the soup. The meatballs and crispy meat added make the soup more mellow, and bean sprouts and pepper can balance the taste of iron pot stew. Even if you eat this kind of iron pot stew in summer, you won't feel tired, but especially when you eat.