1, Jiangjin liquor: produced in Chongqing Jiangjin. The first whole grain of sorghum soaked in boiling water, cooking paste, cool; and then cultivate bacteria saccharification, lees fermentation, regular temperature distillation of alcohol; and then by the aging of esterification, so that the wine is more mellow and plump; the last test, blending, bottling and become. The whole process implements the three requirements of uniformity, transparency and appropriateness. The liquor is clear and transparent, pure and free of impurities, mellow and aromatic, with a sweet aftertaste. 2、Jiangjin Kankan Chongqing Jiangjin as early as in the Qing Dynasty between Kangxi and Qianlong years, began to cultivate Kankan, has a history of 300 years, is one of the country's three major citrus producing areas, known as "the hometown of oranges" reputation. The varieties are: Kam Orange, Pioneer Orange, Rock Sugar Citrus, Jinhua Orange, Spring Orange, May Red and so on. The flesh of kumquat is tender and dregs, moderately sweet and sour, with thick flavor and juicy, slightly fragrant. The edible part of the fruit is more, more juice, less seeds. Pioneer orange fruit color orange-red slightly lighter, sweet and sour flavor, strong flavor and aroma, slightly more seeds. In addition, Jiangjin also has a thin skin, tender flesh, sweet flavor of rock candy citrus and tung zi citrus; there is the first year of blossoming, the following year, April maturity of the late sweet orange "May red" and green berries summer oranges; there is a crunchy and sweet, resistant to storage and transportation of the red and yellow peel citrus. 3, Rongchang craft pottery Chongqing Rongchang ceramics industry from the Qing dynasty Qianlong rough pottery, the development of the Qing dynasty Xianfeng when the "mud fine", and then developed to the Guangxu carved flowers, color glaze and the Republic of China under the glaze; in the kiln form, from the cauldron kiln, kiln development of the ladder kiln; the fuel are mainly pine firewood. After the liberation, the kiln was developed from firewood to coal kiln. In terms of glazing, it inherited the color glaze decoration since Tang and Song and developed various glaze colors. The clay is fine and dense, plasticity, sintering performance is good, made of craft pottery products knocking sound crisp and pleasant, body shape beautiful and exquisite, glaze glossy, decorative simple and generous, both practical and beautiful. 4, Fuling mustard Fuling is located in the Yangtze River and the Wujiang River confluence. This place produces a kind of stem developed, petiole under the milky protuberance of the head of green cabbage. In the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened "Rongshengchang" Sauce Garden in Yichang, Hubei Province. Deng Bingcheng, a fellow he hired, chose thick and tender green beetroot, let the wind blow until half-dry, added salt and rubbed the marinade, and then used a wooden press to dry up the brine and acidic water in the vegetables, and then put on the ingredients, and then installed the altar to be sealed. This kind of vegetable processed with a wooden press is named "squash". Because of its unique flavor of crispness, tenderness, freshness and fragrance, it was very popular among the public. At first, the Qiu family kept it a secret and made a lot of profit. Later pickling methods gradually spread, to 1935, mustard workshops have been all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars, so "Fuling mustard" fame, has not declined. 5, Chongqing souvenir introduction Huanglian: "Huanglian township" - Shizhu County, the most prestigious 6, Tianma: Shizhu produced Tianma 7, Cortex Eucommia: South Sichuan Cortex Eucommia is the most famous 8, Dangshen: Wushan specialties, also known as the "temple". Dangshen: a specialty of Wushan, also known as "Temple Ginseng". 9, the old Sichuan lampshade beef: cooked by Chongqing old Sichuan restaurant 10, Yile brand small pieces of bacon: Chongqing Meat Joint Processing Plant for the production of traditional Sichuan flavor products Guilou brand preserved pig's head: produced in Fuling 11, Beijing sauce wind meat: Chongqing Fuling region of traditional folk food 12, the Golden Horn brand of the old Sichuan five-spice beef jerky: founded in 1937. 13, Baishiyi plate duck: a specialty of Wushan, also known as "Temple ginseng. 13, Baishiyi plate duck: produced in Ba County, Baishiyi town and named, has a history of more than 100 years. 14, Shuangjiang brand bear duck: by the Chongqing Jiangbei District Food Company bear duck factory production. Created in 1909 Yongchuan eggs: created in the Qing dynasty during the Daoguang period 15, Jiangjin rice flower sugar: is a nearly 100 years of history of the traditional specialty products "Rose Brand" and "Lotus Brand" products for the famous brand 16, the United States brand strange peanuts: the Department of Chongqing Jiamei Food Factory Improvement of the process after the production of strange peanuts 17, Sanjiang brand Hechuan peach slices: Hechuan Peach Slices Factory production, has a history of more than 140 years 18, Liantong brand winter melon strips: produced by Chongqing Baoding Food Factory. 19, butterfly brand strange flavor peanuts: Chongqing, China. 19, butterfly flower brand strange flavor beans: produced by beibei jinyun food factory. 20, peanut sticky: Chongqing famous small food, has a long history. 21, wood hole sun date: created more than 100 years ago in Chongqing Ba County wood hole town. 22, white orange sugar: Hechuan's traditional local products. 23, cream walnut cake: is the traditional specialty of Chongqing Guanshengyuan, as early as in the 1930s that is famous for the mountain city. 24, flower roots: Tongliang County, a traditional specialty, has a history of more than 100 years, the original name of the "orchid root" 25, salt and pepper cake: also known as sesame cake, is a long history of Sichuan-style pastries in the famous 26, mash twist: this product is like a thick rope, brownish-yellow in color, beautiful shape and color, the texture of the fluffy and crispy. 27, Lai peach crisp: the original name of the Laichou pastry, is a traditional specialty of Chongqing area, created in the 20s. 28, fish skin peanuts: this product is crispy skin within the crisp, sweet and salty moderation, crispy and delicious. 29, camas pastry sugar: this product is crisp and sweet, the past is the local people's Spring Festival regular sweet food. 30, Yue Nan bubble sugar: Chongqing's famous specialty, has a history of more than 100 years. 31, dragon and phoenix cake: dragon and phoenix cake is a representative of Sichuan-style confectionery sugar skin snacks, has a history of more than 600 years 32, jiangbei corn vermicelli: by chongqing yubei kanghua grain and oil food factory using the latest technology 33, white sand artemisia hanging noodles: by chongqing jiangbei district jade belt food factory production 34, baotou brand winter tip: by dazu county yushengtong brewing factory production, has a history of more than 100 years. 35, Lu Ning brand hot pot base: Chongqing Lu Ning Xiang Food Production Plant brand-name products 36, Shancheng brand Golden Hook Bean Paste: produced by Chongqing Brewery 37, Yongchuan tempeh: produced by Chongqing Yongchuan Brewery, has a history of more than 200 years 38, longevity blood tofu: made of lean pork and tofu, for longevity County's traditional food 39, Xianjia tofu milk: is the traditional food of Fengdu County 40, Xiushan snow jujubes: Xiushan snow jujube is famous for crispy and sweet 41, Fu Ling summer orange: a specialty of Changshou Lake 42, Cangxi Snow Pear: Cangxi Snow Pear fruit is a long ovoid or gourd-shaped