Bean paste mooncake is also a type of classic mooncake, its status in the mooncake world is not inferior to the five kernel mooncake. Bean paste, is the soul of the bean paste moon cake, it is unusual ingredients, but want to make a good taste is not easy. The process of traditional bean paste is very complex, cleaning, cooking, frying, out of the sand of these steps each link needs to take their time, can not be rushed. Only slow work can be boiled to produce sweet but not greasy, rich aroma, melt-in-your-mouth red bean paste.
The reason the bean paste moon cake is on the list is simple. Bean paste mooncakes are available in both the north and the south, and no matter what type of mooncake you prefer, you can find one with a bean paste filling. Beijing-style mooncakes in the bean paste mooncake, the shape of the round, the cake on the surface of the word "bean paste" is really standard very much; Shanghai Jing'an Temple of the net vegetarian bean paste mooncake, made of refined vegetable oil into a pastry crust, the cake crust crispy bean paste filling delicate, sweet, not greasy, retaining the original flavor of red beans; to say that the different bean paste mooncake, no more than this kind of Soviet-style The mooncake with bean paste has a crispy crust and a delicate sweet filling, which retains the original flavor of red beans. Why do you say that?
Suzhou style bean paste moon cake in the bean paste will also add flower petals, thin as cicada wings of the pie crust wrapped in bean paste, a shallow taste of a light flower fragrance, elegant and euphemistic. You do not have to worry about the fragrance of the flowers will cover up the aroma of the bean paste itself, on the contrary, in the floral aroma of the lining and support, the bean paste and a few more points of flavor, everything is so just right, calling for a memorable, you may also want to taste, do not give up.