When frying sliced meat and shredded pork diced meat, stir-frying at high temperature is the best, and the taste is the best.

If fried at low temperature, it tastes tender and smooth, but it always feels unfamiliar, so I still like fried at high temperature, which is delicious.

Add ingredients, put a little pepper, add a little cumin, thirteen incense and so on. It tastes delicious.