Main ingredients: 300g mushrooms, 1 tbsp flour, 1 tbsp sweet potato starch, 1 egg, 1 tbsp salt.

Accessories: 1 tbsp pepper powder, 1 tbsp dried chili noodles, 1 tbsp salt.

1, flour and sweet potato starch add egg, then add the right amount of water, add salt and pepper powder and mix well, let stand for 10 minutes.

2. Tear the mushrooms into strips, clean and squeeze out the water.

3. Pour the mushrooms into the batter and coat them evenly.

4. Heat the oil in a pan at 7 degrees Celsius, then add the mushrooms one by one into the pan.

5: Fry the mushrooms until the shape is set, then remove from the pan.

6, the oil temperature rises, the second pour into the pot to re-fry 1 minute,

7, out of the oil control can be served.

8, and then adjust a material, dry chili powder, pepper powder, salt and mix well.

9, sprinkled with mushrooms, can also be dipped to eat.

10, salt and pepper mushrooms finished picture.