The method of pickling rotten eggs is as follows:

Tools/materials: eggs, white wine, glass bowl, salt, plastic bag, water, pot.

1. Pour 20ml white wine into the glass bowl.

2. Put the eggs into a glass bowl and soak in white wine for 1 to 2 minutes.

3. Then place the egg in a pile of salt and roll it around so that the surface of the egg is covered with salt particles.

4. Use plastic bags to wrap eggs.

5. Marinate the eggs in a ventilated and sunny place for 39 to 45 days.

6. Boil it with water when eating. The rotten eggs have been successfully pickled and are ready to eat.