It's really very suitable for snacks to relieve hunger during menstruation. I firmly believe that many friends have had similar experiences, and they are particularly greedy for desserts every physiological period. However, they are afraid of eating long-term meat, so don't miss today's brown sugar Ciba, which is really a delicious snack to relieve hunger. It's as simple as ever, and it can be done in two simple steps. Learn it quickly and have a physiological period.
Brown sugar Ciba food: glutinous rice flour100g, boiled water 80g, brown sugar 30g, boiled water 50g (for brewing brown sugar), a small amount of vegetable oil and sesame seeds.
Process: First, prepare all the ingredients: raw glutinous rice flour, brown sugar and brown sugar. Next, put the brown sugar into a small plate, stir the brown sugar with boiling water, and mix well with a spoon until the brown sugar dissolves. Subsequently, the boiled water and glutinous rice flour are mixed, and the chopsticks are first mixed into floc, and then rubbed into smooth glutinous rice batter by hand.
Subsequently, the average value of the glutinous rice batter was cut into several large portions, and then they were rolled round and flattened. Then, pour a little vegetable oil into the wok and heat the wok on low heat. After that, put the pre-processed preserved rice cake embryo into the pot one after another and fry it gradually with low fire. When one side loses color, turn the glutinous rice cake in the pot over and fry the other side again.
About 2 minutes, the glutinous rice cake in the pot has already been fried to be golden on both sides, and then it can be poured into the previous brown sugar water. Then, boil the brown sugar in the pot with a strong fire, and then turn it into a small fire to fry the sugar color, and then you can go out of the pot. Finally, put the processed brown sugar into a dish and sprinkle sesame seeds on the surface.
It is suggested that boiled water must be used when designing steamed rice batter, and the glutinous rice cake made is soft and waxy. When kneading dough, you must first mix chopsticks into floc, and it is best to wear gloves to knead dough, otherwise it will especially touch your hands. When the brown sugar water in the pot gradually bubbles, it can be turned into a small fire to fry the sugar color. It is best to leave more juice, which is very delicious. This small dessert is best eaten as you make it. It's crispy on the outside and soft on the inside. It's very delicious.
Brown sugar ginger jujube paste is mainly composed of red dates, old brown sugar, old yellow ginger, longan, medlar, etc. According to a certain proportion and method, it can effectively warm yang deficiency, warm stomach, warm hands and feet, and replenish qi and blood, and has a good effect on female dysmenorrhea, irregular menstruation, body cold, palace cold and other problems.