2, seasoning: salt, cooking oil, salad oil, ginger, soy sauce, rice wine, onion.
3. Pigeons are depilated, washed and sliced; Burn off the blood and wash it with cold water again; Marinate the young pigeons with salt and cooking oil for 20 minutes.
4. Clean the dried squid and Yaozhu dry cleaners; Soak in warm water for 20 minutes.
5. Clean the rice.
6. Cut the dried squid into strips.
7. On fire, use a stone pot to boil the water to prepare porridge in advance. Soon you don't have to throw away the water for soaking big squid, pour it into the pot and cook it together.
8. Take the oil pan, add ginger, then fry the young pigeon, shredded squid and scallop in the oil pan for three minutes, add some rice wine, then put the rice in and fry together until the water in the pan is dry.
9. Put all the fried raw materials into a pot that has already boiled water, cover it, and boil it for 40 minutes in Guanzhong, Shaanxi Province.
10. Finally, add a little salt, light soy sauce and a little salad oil. Turn off the fire.
1 1, if you like to add onion when eating, add onion.