1, first of all, we clean the eggs, then put the eggs into the pot, add a proper amount of water, and do not eat the eggs;

2. Then we add 2 spoonfuls of salt to the pot and soak the eggs in cold water for about 2 minutes.

3. It's time, then we fire and cook with medium fire. First, boil the water, then turn to low heat for about 5 minutes, then turn off the fire and soak the eggs in the pot for about 5 minutes.

4. Then we take the eggs out and put them in cold water, and take them out and peel them directly when eating.