Best answer
Cocoa butter substitutes also contain fat, carbohydrates, vitamins and minerals. According to the theory of traditional Chinese medicine, cocoa butter is sweet and cool, and enters the spleen, stomach and intestines. It has the effects of invigorating qi, regulating middle energizer, promoting fluid production, moistening dryness, clearing away heat and toxic materials, and can be used to treat red eyes, quench thirst, relieve sulfur, and toxic liquor. Although cocoa butter substitutes are good, eating more cocoa butter also has disadvantages, and excessive cocoa butter will also endanger health.
Problem 1: cause indigestion.
Cocoa butter substitutes are rich in protein. Eating too much at one time not only hinders the absorption of iron, but also easily causes protein indigestion, abdominal distension, diarrhea and other uncomfortable symptoms.
Question 2: Promoting renal function decline
Under normal circumstances, protein, a plant that people eat in the body, undergoes metabolic changes, and finally most of it becomes nitrogen-containing waste, which is excreted by the kidneys. When people get old, the ability of kidney to excrete waste decreases. At this time, if people don't pay attention to diet, eat a lot of cocoa butter and take in too much plant protein, it will inevitably increase the nitrogen-containing waste generated in the body, increase the burden on the kidney, and further decline the renal function, which is not conducive to health.
Question 3: Promoting the formation of arteriosclerosis
American medical experts pointed out that cocoa butter substitutes are rich in methionine, which can be converted into cysteine under the action of enzymes. Cysteine can damage endothelial cells in arterial wall, and it is easy to deposit cholesterol and triglyceride on arterial wall, thus promoting the formation of arteriosclerosis.
Question 4: Lead to iodine deficiency.
The raw material for making cocoa butter substitutes contains a substance called saponin, which can not only prevent atherosclerosis, but also promote the excretion of iodine in human body. Long-term excessive consumption of cocoa butter substitutes can easily lead to iodine deficiency, leading to iodine deficiency disorders.
Question 5: Promoting gout attack
Gout patients with more putrefaction and abnormal purine metabolism and patients with increased serum uric acid concentration can easily lead to gout attacks, especially gout patients should eat less.