Two Vitex negundo, 500g green pepper and half an onion.

Garlic is a small piece of ginger.

Green pepper 20g edible oil right amount

Moderately cooked white sesame seeds and peanuts

Steps of cutting green pepper sauce

1.？ 1, parents look at this long green pepper, you must have bought it correctly.

2.？ 2. Wash the green pepper, remove the pedicle, and fry it in the pot without oil until it is half cooked (in the half cooked state, uneven paste spots appear on the epidermis, so don't fry it all).

3.？ 3. Take a pot and chop it (parents who have the conditions can use a nest (pictured) to chop the green pepper a little, and the sauce fried after juicing will taste more beautiful)

4.？ 4. Cut onion, garlic and ginger into small pieces.

5.？ 5. Add oil to the pot, and when it is heated to 50%, stir-fry the onion. At this time, you will smell the strong onion oil, and then fry the garlic and ginger until the garlic is slightly golden.

6.？ 6, sprinkle with green pepper and stir fry a few times (don't stir fry for a long time, the pepper paste will have a bitter taste)

7.？ 7. Pour in chopped green peppers and stir fry, and season with salt and chicken essence.

8.？ Sprinkle sesame seeds and peanuts and continue to stir fry until the oil in the pot turns light green. Turn off the fire and get out of the pot.

9.？ 9. After cooling, put it in a glass bottle and seal it. The flavor of chopped pepper and ginger is more intense after refrigeration. Bibimbap and vegetables are delicious!