1. Wash mushrooms, soak them, cut them into pieces, and filter out mushroom water for later use.
2. Wash and chop the chicken legs, blanch them with boiling water twice, drain them for later use, cut the onion, slice the ginger and slice the green pepper.
3. Put 1 tbsp oil in the pan, stir-fry the chicken pieces in the pan after the oil is hot, add 1 teaspoon white wine, add 1 teaspoon soy sauce, 1 teaspoon oyster sauce, and stir well.
4. Add onion ginger and star anise, add mushrooms, pour in the prepared mushroom water and a little boiled water, add 1/2 teaspoons of salt and sugar, boil and simmer for 30 minutes until the soup is firm, add green peppers and stir well, then turn off the heat.
5, braised chicken steamed rice is the braised chicken rice package.
skill
1. Don't throw away the mushroom water. The stewed chicken is just right after filtration. It is a natural flavoring agent.
2. After the chicken leg is chopped, scald it twice with boiling water to remove blood foam and impurities.
You must add a little sugar when seasoning, which is the key to the delicious taste of braised chicken.
4. If you like spicy food, you can put more red pepper when frying chicken!