The recipe of braised pig's trotters introduces the cuisine and functions in detail: Hunan cuisine

Materials for making braised pig's trotters: Main ingredients: clean pig's trotters, salad oil, salt, monosodium glutamate, cooking wine, soy sauce , sugar color, white sugar, chopped green onion, ginger pieces, green onion handfuls, cinnamon, star anise, whole dried pepper. Teach you how to make braised pig's trotters, how to make braised pig's trotters delicious ①Chop the pig's trotters into pieces and blanch them. ② Saute ginger, green onions, cinnamon, star anise, whole dried peppers until fragrant, add pork trotters and stir-fry the water, add cooking wine, sugar color, soy sauce, stir-fry until browned, add water, add salt to adjust the flavor, simmer over low heat until crispy and delicious. . ③When eating, pick out the ginger, green onion and spices, put them in a bowl, and sprinkle with chopped green onion.

How to make Quxiang pig trotters with detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for making Quxiang pig trotters: Main ingredients: 250 grams of pig trotters, green onions, ginger Appropriate amount of each silk.

Seasoning: appropriate amounts of onions, ginger, koji wine, purified water, salt, monosodium glutamate and white wine. Teach you how to make Quxiang pig's trotters, how to make Quxiang pig's trotters delicious 1. Remove the hair from the pig's trotters, wash them, chop them into pieces and blanch them, add onions, ginger, and white wine to steam them. 2. Match the seasoning to the sauce, soak the pig's trotters to taste, and sprinkle with green onion and shredded ginger. Tips for making Quxiang pig trotters: The pig trotters must be steamed but not deboned. The recipe of Wild Wild Rice and Tongcao Pig's Knuckle Soup is introduced in details about the cuisine and its functions: Wet Nurse's Recipe and Tonglu Recipe

Taste: Original flavor Process: Cooking Wild Wild Rice and Tongcao Pig's Knuckle Soup Ingredients: Ingredients: 500 grams of pig's trotters

Accessories: 100 grams of wild rice, 15 grams of wild rice

Seasoning: 2 grams of salt, 1 gram of MSG. Teach you how to make wild wild rice and pig’s trotter soup. How to make delicious wild wild rice and pig’s trotter soup. 1. Wash the wild rice and slice it into slices;

2. Wash the pig’s feet and cut them into pieces;

3. Add the wild rice, pig’s feet and Tongcao to the pot, add an appropriate amount of water and cook together;

4. When the pig feet are thoroughly cooked, season with salt and MSG and serve.

Tips - Health Tips:

This soup has the effect of nourishing blood and promoting lactation.

How to make stewed soybean and pig's trotter soup with detailed introduction to the cuisine and its functions: Recipes for pregnant women, recipes for young children, beauty recipes, nourishing and nourishing recipes, breast-feeding recipes

Taste: salty and umami, craft: stew, stew Ingredients for making soybean and pig's trotter soup: Ingredients: 500g pig's trotters, 150g soybeans

Seasoning: 3g salt, 3g white soy sauce, 2g pepper. Teach you how to make soybean and pig's trotter soup. , how to make stewed soybean and pig's trotter soup to make it delicious. Put the soybeans into a basin, first pick out the bad grains and gravel, then add cold water to wash the beans, then soak them in water and set aside. Wash the pig's trotters and put them into a medium-sized aluminum pot. , add two large bowls of water, a large spoonful of rice wine, a large spoonful of white sugar, a large spoonful of white vinegar, put the pot on the fire, bring it to a boil over high heat at first, skim off the foam, continue to cook over low heat for about half an hour, add soybeans and a Slowly simmer a large bowl of water. When the soybeans are rotten, add a tablespoon of white soy sauce, half a teaspoon of salt, and a little pepper. Mix well and season. Serve in a large bowl.

Tips - Health Tips:

The stew must be cooked over high heat first and then over low heat to preserve the quality and make the soup thicker and taste mellower.

How to make braised pig's trotters with detailed introduction to the cuisine and its effects: Private dishes to delay aging, beauty recipes, and osteoporosis recipes

Taste: Salty and umami. Craftsmanship: Ingredients for making braised pig's trotters. : Main ingredients: 700 grams of pig trotters

Accessories: 300 grams of fat meat, 400 grams of pork (lean)

Seasoning: 20 grams of cooking wine, 20 grams of soy sauce, 20 grams of white sugar , 10 grams of salt teaches you how to make brine pig's feet, how to make brine pig's feet delicious 1. Remove the inner bones and oracle bones of the pig's feet to keep the skin of the feet in the shape of the pig's feet, remove the lean tendons, and then slice into 15 cm long pieces. , 5 cm wide and 5 mm thick meat slices, then marinate them with 10 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of white sugar, 5 grams of refined salt, and 10 grams of Fen wine for 15 minutes, pick them up, hang them with barbecued pork rings, and bake them in the oven until When cool, take it out, cool it, flatten it with a knife and cut it into 10 cm long, 5 cm wide and 2 mm thick meat slices. Add the remaining light soy sauce, sugar, refined salt and Fen wine and marinate for 15 minutes and set aside.

2. Lay the pig's trotter skin down, put the lean meat and ice meat one by one into a "Qilin" shape, and place them straight in the pig's trotters, with the two ends of the pig's trotter skin facing inward. Lift it up, then use two wooden boards about 15 cm and 5 cm wide to sandwich the two sides. Use straw ropes to lift it from the knees to the toes. Trim the pig skin and meat on the knees and trim the pig skin. The meat is stuffed into the toes to make the hoof plump, complete and smooth.

3. Put the tied hooves into the brine tank, soak them in a slow fire for 30 minutes, take them out, punch holes with a special nail plate, put them back into the brine tank and soak them until they are "full", take them out, and cool them again. When tying new grass, tie it back to the original position of the straw rope. After tying, put it back into the brine tank to soak for a while, take it out and let it cool. Tips for making brine pig's feet: Mix the fat with a large amount of sugar and an appropriate amount of shochu, then marinate for a few days to make iced meat.

Tips - foods that are incompatible with each other:

Fat meat: Pork should not be mixed with black plums, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, and coriander , soft-shell turtle, water chestnut, buckwheat, quail meat and beef are eaten together. It is not advisable to drink a lot of tea after eating pork.

Seasoning: 3 green onion segments, 4 cloves garlic, 5 ginger slices, 1 tsp salt, 2 tbsp rock sugar, 1 tbsp soy sauce, 2 tsp tomato paste. Features of peanuts and pig's feet: peanuts contain polyunsaturated Fatty acids and pig's feet contain animal colloids, which can be combined into one to beautify the skin. Teach you how to make peanut pig's feet, how to make peanuts and pig's feet delicious 1. Soak the peanuts in salt water for 3 hours in advance. 2. Cut the pig's feet into large pieces, put them into a pot of cold water, heat over high heat, skim off the foam after boiling, cook for 10 minutes, remove and drain. 3. Put rock sugar in the pot, pour 1 tablespoon of water, and heat over low heat. When the temperature in the pot gradually rises, the sugar melts into golden syrup. Be careful to stir at all times to avoid burning. Pour the pig's trotters into the pot and stir evenly to coat the pig's trotters with sugar color. 4. Add the soaked peanuts, green onions, garlic cloves, ginger slices, soy sauce and tomato sauce (the original recipe also requires oyster sauce, but I don’t have it, so I won’t put it in), add 2 bowls of warm water, and cover with a lid. , bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours. You can flip through it frequently.