1Make taro into shredded.

2 White sugar brown sugar with 20 grams of water to melt, this time the pot should be a small fire.

3 Pour the taro into the pot and stir well.

4 Add soy sauce, fat. Stir well.

5Place in a steamer basket and compact and flatten.

6 High heat, wait for the pot of water to boil, put the pot to steam for 1 hour.