Water quality is one of the most important factors for brewing, and distilled water is usually not the first choice for brewing.

Distilled water is distilled water, in which almost all minerals and impurities are removed, so it is very pure.

This kind of water is usually used in laboratories, battery manufacturing, medical devices and other fields, but it is not suitable for brewing.

Brewing generally needs a kind of water with more flavor and mineral content, so as to provide more taste and characteristics for wine during fermentation and brewing.

Therefore, many winemakers will choose to use natural spring water, well water or tap water with proper minerals after special treatment.

In short, Watson's distilled water is usually not suitable for brewing because it is too pure and lacks the characteristics needed for brewing. Brewers usually choose other types of water sources to produce alcohol products.