1. Cumin powder: Cumin powder is mainly made by grinding fennel, star anise, cinnamon and other spices. It is often used in cooking beef and mutton to remove the fishy smell.

2. Barbeque powder: Food baked with barbecue powder maintains the barbecue color and is often used to cook roasted lamb, chicken, vegetables and soy products.

3. Pepper: There are two types of pepper. White pepper is made from ripe fruits and has a stronger smell; black pepper is made from immature and sun-dried fruits and has a lighter smell. .

4. Chili powder: Chili powder is a red or yellow powder, a mixture of red chili peppers, yellow chili peppers, chili seeds and part of the chili stems. It has a spicy taste.

5. Cinnamon powder: Cinnamon powder is a powder made from the dried bark and branch bark of cinnamon or Cinnamomum cinnamon. It is mostly used in the making of bread.

6. Curry powder: Curry powder is a mixed seasoning containing 15 or more spices. It is golden yellow and can be used in small amounts to enhance the flavor of food and has a strong taste.

7. Zanthoxylum bungeanum: Zanthoxylum bungeanum is a spice made from Zanthoxylum bungeanum. It is used when grilling meat, which will make the meat more fragrant.

8. Fennel grains: Fennel grains are a must-have for grilling meat and making marinated foods. They can remove the fishy smell from the meat.

9. Barbecue sauce: Barbeque sauce is made from extracts of a variety of natural spices as the base material and added with a variety of auxiliary ingredients. Dark brown in color, fresh and fragrant.