How to make homemade deep-sea braised red cured fish

1. Soak the cured fish in hot water first.

2. Then boil water in the pot, pour in the cured fish, and cook for a while. Let the salt taste inside be lighter, which will also help the flavor when cooking later.

3. Drain the water from the cured fish, heat it up in a pot, pour in oil, just use a little more oil for cooking. After the oil is hot, add ginger and garlic and fry until fragrant, then add dried chili pepper and Sichuan peppercorns and fry until fragrant. Pour in the drained cured fish, stir-fry, then add cooking wine and light soy sauce and stir-fry. After frying, add water and cook for about ten minutes.

4. You can add some dark soy sauce and vinegar before cooking.