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What's the best snack to eat when traveling to Nanjing?
I have eaten some snacks in Nanjing, but I haven't found any snacks that I want to eat again.

It's duck blood vermicelli soup on the street. I went to Nanjing for the first time many years ago and ate a bowl of duck blood vermicelli soup in a small shop on the street. It was my first time to eat duck blood vermicelli soup. It was so delicious that I never forgot it.

Later, I came to Nanjing many times and ate a variety of Nanjing specialties, such as salted duck and steamed buns, which were all delicious.

However, I always miss the bowl of duck blood vermicelli soup in my heart. Later, I deliberately searched the streets of Nanjing many times. Times have changed and I have never found the feeling of that year.

Direct mapping

I am a northerner living in Nanjing, and Nanjing snacks give me the feeling that there are many varieties, but they are really not amazing. First of all, when it comes to Nanjing, friends who have never been here will definitely look for information from the Internet. Yes, the common duck blood vermicelli soup, pot stickers, soup packets and salted duck are bigger [Qinhuai Eight Musts]:

Huangqiao sesame seed cake and kai yang dried silk in Yongheyuan.

Jiang Youji's beef soup and beef fried dumpling

Tofu waterlogging and scallion cake in Liufengju

Qifangge's Duck Oil Crispy Cookies and jambalaya Bao.

Dried sesame oil and shredded chicken in Qifangge.

Sweet-scented osmanthus sandwich dumplings and five-color cakes in Lianhu Cake Group Store.

Zhanyuan noodle restaurant smoked fish, silver noodles and thin bag dumplings.

Spiced beans and eggs in Kuiguangge.

The feeling after eating these is ordinary. However, what impressed me the most was Chidou Yuanxiao, which was wrapped in stuffing in the north. When I first ate Chidou Yuanxiao, I was puzzled that it was stuffing and held Yuanxiao, because it was my first time to see you, and I was curious and dismissive of this practice. Really eat it and marvel at it "sweet, but not greasy;" The unique taste of glutinous, but elastic teeth. Later, I ate red bean dumplings made in different shops before and after, only to know that it was really not an easy task to cook delicious food.

If you come to Nanjing, besides Qinhuai Eight Wonders, you must try Chidou Yuanxiao.

Here comes the git who has lived in Nanjing for twenty years.

I have always been a delicious and exaggerated person, and I will die with a happy face when I meet delicious food.

The following restaurants I recommend are all restaurants that I feel it doesn't matter if I live a full life and live a few years less after eating ~ I just saw that some friends want to come to Nanjing to play.

I'll recommend you a special place in Nanjing, Xijie Fried Brocade. The sauce and stinky tofu in their shop are super delicious. The fried snacks that Nanjing locals like best are located at No.2 Huaihai Road (opposite the central shopping mall 1). Recently, they moved from Laoxiaguan District to Xinjiekou, and they have been renovated. The environment is not bad, but they are very popular. The meals are basically lined up every day, and Nanjing is famous locally. If you have to taste the local specialties, you must not miss Sister Xi's fried skewers. When you go, try to avoid the meal. It is estimated that the queue time is too long, so you can go ahead of time or there are basically seats in the afternoon and evening. It is strongly recommended that you go to the head office to eat. Their head office not only tastes more authentic, but also serves fast. It is free of charge for all meals over 20 minutes. It is also convenient to eat in a restaurant in the head office. Their fried skewers can be said to be Hermes among fried skewers. The only fried skewers with five-star praise from the public are very affordable, and they can be eaten with only a dozen dollars. Moreover, there are my favorite old Nanjing sauce stinky tofu, old altar chicken feet, sparerib skewers, beef skewers, pork belly, crispy duck intestines, palm treasures, etc., and the variety of dishes is very rich. Their sauce stinky tofu can be said to be a must. When eating stinky tofu, it is very delicious when dipped in sauce. . . Their home is directly opposite the No.1 gate of Xinjiekou Central Shopping Mall. . . Take Metro Line 2 (Xinjiekou Station/exit Kloc-0/4) and walk for more than ten meters.

Many snacks in Nanjing are really delicious, but foreign tourists may not be able to find the right taste, such as duck blood vermicelli soup, which is easy to find all over the street, but every family tastes different.

There is a duck blood vermicelli soup in the alley of Shanxi Road, which tastes good. It is recommended to be served with egg cakes next door.

There is also a chaotic noodle shop in Gouer Lane, Gulou District, which has a good taste and ranks second in public comments. I had to wait for a meal last time.

There is a delicious fried dumpling next to Zhongda Hospital, which seems to be opened by the Hui people, and there is a long queue every time.

Duck blood vermicelli soup with spicy oil!

The snacks I've eaten in Nanjing before are very special. I went to Confucius Temple, Qinhuai family and Yat Sen Lou, and served them one by one in exquisite small dishes and bowls. It's so exquisite that 36 and 72 snacks let you taste them all at once. It's really an enjoyable thing. Nanjing doesn't depend on the mountain or the sea, and there are no special products. However, with the most common materials, relying on the means of turning decay into magic and the unique meticulous thoughts of Jiangnan people, it has achieved a group of satisfied diners. Perhaps this is the essence of Nanjing snacks. Although personal tastes are different, it is sorted out and shared.

Duck blood soup

Xiaozhu noodles

Small wonton

There are many snacks in Nanjing, such as glutinous rice lotus root, spiced quail eggs, plum blossom cakes, sweet-scented osmanthus sweet taro seedlings, beef vermicelli soup, steamed dumplings with mushrooms, braised chicken juice and fried snails. If you want to eat special food, go to Confucius Temple, Qinhuai people's house, and go to Yat Sen Lou, and serve them one by one in a delicate small dish and bowl. It's so delicate that you can taste 36 and 72 snacks at a time. It's really an enjoyable thing. Nanjing does not depend on the mountain or the sea, and has no special products. However, it has made a group of satisfied diners with the most common materials, the means of turning decay into magic and the unique meticulous thoughts of Jiangnan people. Perhaps this is the essence of Nanjing snacks.

And I'm special. My favorite food is duck blood soup. Finally, I wish you all the snacks in Nanjing.

I have worked and lived in Nanjing for several years. There are many delicious foods in Nanjing, and most of them can be eaten all over the country. What impressed me most is the dish of fried dried fragrant wormwood.

Why not Nanjing salted duck, duck blood vermicelli soup and so on? Because these can be eaten in many places, and these ingredients are not unusual.

The first time I ate Artemisia selengensis was in Nanjing. At that time, I wanted to vomit after eating it. Although it was fragrant, it was strange, and I felt like eating soap. Later, I found that people in Nanjing like Artemisia argyi very much, and it is not only a home-cooked dish, but also a seasonal dish often ordered at restaurants. After eating several times, I gradually accepted the taste, and I can gobble up every time I eat this dish.

Later, I returned to Xinjiang, where there was Artemisia selengensis in the northwest, but there was no Artemisia selengensis. When I missed Nanjing cuisine, I actually found that what I wanted most was Artemisia selengensis stir-fried dried incense, a dish that once made me want to vomit. This change is even more impressive. Maybe other southern cities also eat Artemisia, but I have never been there.

To this day, I still don't understand one thing. Artemisia is a kind of wild grass. Why do Nanjing people pick the leaves and eat only the tender stems when they eat them? I thought Artemisia selengensis looks like garlic moss. I didn't recognize Artemisia selengensis with leaves when I visited the vegetable market in Nanjing. Only then did I know that this kind of dish needs to remove the leaves like celery, but the celery leaves can be eaten, and you can fry them with tender leaves without picking them clean. There is not a leaf left in the Artemisia argyi fried.

In a word, the most unforgettable food in Nanjing is the fried dried Artemisia argyi, which only represents my personal opinion. [comparison]

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