Ingredients: a bag of chicken wings (the best in wings). Blanch with water.

Seasoning: ginger slices, onion slices, dried peppers, prickly ash and star anise. Garlic can also be added.

Crush all seasonings (except onion) and stew in stainless steel seasoning eggs.

Put one or two sugars in the oil pan, stir-fry until the sugar melts-bubbles-bubbles subside-the sugar turns golden brown, and then add the washed chicken wings. Stir-fry over medium heat until each piece.

Chicken wings turn beautiful golden yellow. ...

Add some hot water until the chicken wings are submerged.

Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt.

Stew chicken wings with medium fire, and when the soup becomes less, change the fire to thicken the juice, whichever is dry.

2. How to make cumin chicken wings

Ingredients: chicken wings (middle section), cumin powder, coriander.

Exercise:

1. Wash the chicken wings, and cut a hole (depth and chicken) about two centimeters with the tip of the knife, so as to taste and cook quickly.

2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour.

3. Shred ginger, mince coriander, add chicken wings and mix well.

4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored.

5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away.

6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden.

7. Sprinkle a few drops of wine, then cover the pot for a few seconds.

8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Boil and simmer.

9. After about 5 minutes, collect the juice and serve.

10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.

3. The practice of smoking mint chicken wings

Ingredients: chicken wings

Marinade: 2 tablespoons soy sauce, sugar 1 tablespoon, chopped green onion 1 tablespoon, minced garlic 1 tablespoon, salt, fried sesame seeds, sesame oil, black pepper, honey 1 tablespoon and pepper.

Marinate chicken wings overnight, prepare a pot of tin foil, rice, tea, sugar and mint, put them on the grill, code the marinated chicken wings, turn on the fire and straighten them.

Until the sugar starts to turn red and smoke, then turn off the heat, cover it and smoke until the meat turns red and bright, about 50 minutes. You need to turn the chicken wings over in the middle. Use another one.

Fold a piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.

4. the practice of curry chicken wings

Ingredients: chicken wings

Accessories: cooked potatoes and green beans.

Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh soup and water starch.

working methods

1, wash chicken wings, cut potatoes into hob blocks, wash green beans and drain;

2. Light the pan and pour in the oil. The oil temperature is 40% higher. Add curry powder and saute until fragrant. Add chicken wings and potatoes and stir fry. Add refined salt, fresh soup, chicken essence and green beans.

Simmer for 20 minutes, thicken the starch before taking out, and then take out.

5, the practice of tomato sauce chicken wings

Ingredients: chicken wings, tomato sauce, garlic, aniseed, oil.

Exercise:

1, put more cooking oil, and put garlic and aniseed when it is not hot.

2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.

3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it.

6. The practice of cooking chicken wings in pot

Ingredients: chicken wings 150g, Dongru 10g, red pepper 1g, ginger 10g, and onion 10g.

Seasoning: peanut oil 500g (actual oil 100g), salt 10g, monosodium glutamate 8g, sugar 3g, soy sauce 10g, wet powder 20g, sesame oil 5g and clear soup 100g.

Exercise:

1, wash the middle of chicken wings, marinate with a little soy sauce for about 30 minutes, slice red pepper and ginger, and cut onion into sections.

2. Put oil in the pan, add chicken wings when the oil temperature is 150 degrees, fry until golden brown to 80%, and pick it up for use.

3. Leave oil in the pot, add ginger slices, chicken wings and broth, salt, monosodium glutamate, sugar and soy sauce, and cook until cooked. Add onion, thicken with wet cornstarch and pour in sesame oil.

7, the practice of fermented bean curd chicken wings

Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Rotten milk.

Exercise:

1. Put the oil in the wok and heat it slightly. Stir-fry the chicken wings until the skin is tight and no blood oozes.

2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.

3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire and collect the soup until it is almost dry.

8, the practice of three cups of chicken wings

Ingredients: chicken wings

Exercise:

Wash the chicken wings, put them in a frying spoon to remove water vapor, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine, and pour them into the chicken wings. Cook for 10 minute, and thicken the soup to make chicken wings. Aromas of wine, spices and chicken are presented. This dish tastes strong and the meat is soft.

9. Dapeng's practice of spreading wings

Wash and drain chicken wings, pour soy sauce, add cooking wine, sprinkle with two pieces of onion and throw a piece of ginger. Place in a cool and ventilated place. (The chef has a proper noun called "code", the source of which is untraceable. It takes four, six and eight hours to encode. Take a pressure cooker, sit the chicken wings at the bottom of the pot and pour the salad oil to let the chicken wings overflow. On the stove, there is a fire. After the pressure cooker is exhausted, cover the pot and turn down the fire. After stewing for 15 or 20 minutes, take it out of the pot and eat it.

10, steamed chicken wings with mushrooms

Mushrooms are well developed, and chicken wings and bamboo shoots are better sliced.

Mix the main ingredients with salt, cooking wine, monosodium glutamate, pepper, (a little sugar and sesame oil) and starch, turn them from time to time, steam them on a tray for two hours, preferably 30 minutes, or even steam them in a pressure cooker until they are soft and tasty.

1 1, the method of konjac chicken wings

Ingredients: 8 chicken wings, 1 konjac, half a carrot and 2 onions.

Seasoning: (1) 4 tablespoons of soy sauce and half a tablespoon of cooking wine; (2) 1 tbsp cooking wine, 2 tbsp oyster sauce, 1 tbsp sugar, a little pepper and 1 cup water; (3) a little water starch.