Chili sauce with sugar and high degree of white wine is delicious, the specific practice is as follows:

Tools/materials: green and red bell peppers, green onions, ginger and garlic, sugar, salt, high degree of white wine, star anise, cinnamon, coriander, peppercorns, onions.

1, prepare 3 pounds of green and red peppers, put in the water to clean, cleaning, do not remove the tip, after drying the water, you can chop the green and red peppers, you can also cut into small segments, put in the blender to break.

2, peel the garlic, cut the ginger into slices, and put them in the churn to break them up, or you can chop them up with a knife, and put the ginger-garlic mince and the chopped chili peppers in a bowl and mix them well.

3, in the bowl of crushed chili with 20 grams of salt, 10 grams of sugar, 10 milliliters of white wine, mix well, and then cut some ginger, scallion, onion julienne spare.

4, in the pot pour oil, put star anise, cinnamon, sesame leaves, pepper fried flavor, and then fish out the spices, plus onion, ginger, scallion and coriander fried flavor fish out, the hot oil in 2 times in the bowl of crushed chili pepper and mix well, wait until the chili sauce is cooled and packed in glass bottles, and then placed in a cool, ventilated place for storage, or in the refrigerator to store can be.

Introduction of chili sauce:

Chili sauce is a sauce made from chili peppers, which is a relatively common condiment on the table. It is mostly made in Hunan, and there are two kinds: oil and water. The oil system is made of sesame oil and chili peppers, bright red in color, with a layer of sesame oil floating on top, which is easy to preserve. The water system is made of water and chili peppers, bright red in color, with garlic, ginger, sugar and salt, which can be preserved for a long time and has a fresher taste.

The chili sauce is taken from the best Chao Tian Pepper. It is made by washing, picking, crushing and boiling. Therefore, the color is bright red, and the red color of chili sauce comes from the original color of chili peppers. (Never add any coloring) in the cooking process with color, good sensory characteristics, so that people have a strong sense of appetite.