1. Preparation: Wear gloves with your left hand, and hold the lower half of the shrimp pincer leg with your thumb and forefinger.

2. There are three lobster tails. Just pull the middle piece, gently open the left and right sides of the tail in the middle, and then hold it tightly with your thumb and nails, and the intestines will be taken out together with this tail.

3. Apart from the pliers, divide the feet on the left and right sides, first hold both feet on one side, and then pull them in the other direction, so that they will be pulled out together with the inside. The other side uses the same method.

4. This is what it looks like when it is pulled out. If the lobster is small, you can put the lobster feet on both sides together and pull out the pincers towards the lobster's tail, so that it can be pulled out directly.

5, this is what it looks like after it is pulled out. It won't destroy the "yellow" inside, but it will be very clean.

After all the lobsters are dragged clean, just wash your head, stomach, back and feet with pliers and a brush.