Under normal circumstances, camel milk powder can not lower blood sugar, and the substance that lowers blood sugar is insulin. Insulin is protein, which has biological activity, but it will lose its activity after being decomposed by gastric acid. In the process of using insulin, subcutaneous injection or intravenous injection is needed, mainly to avoid the damage of gastric acid to insulin.

Hyperglycemia is due to the absolute or relative secretion of insulin, which leads to abnormal glucose metabolism, and glucose will accumulate in the blood, leading to an increase in blood sugar. At this time, it is necessary to restore insulin secretion, or increase the concentration of insulin in plasma, and at the same time improve insulin resistance so that insulin can function normally. Camel milk powder usually does not contain insulin and has no effect on improving insulin resistance, so drinking camel milk powder usually has no effect on reducing hyperglycemia.