Popular practice

Accessories: half a handful of cumin, 1 and a half taels of white wine (56 degrees Erguotou is the most fragrant), an appropriate amount of dark soy sauce (for coloring), an appropriate amount of chili powder, a handful of cooked pepper powder, a handful of cumin .

Practice

1, the intestines clean, soak open.

2, cut the meat into small pieces, fat can be cut a little finer, I like to chop the fat.

3, put all the seasonings into the meat, mix well.

4, use a funnel to put the mixed meat into the sausage.

5. After loading, tie it tightly in sections and hang it in a ventilated place to dry for 7 to 10 days.

6, the drying of the sausage on the pot of steam, water boiled over medium heat for 40 minutes.

7, cooled can be sliced and eaten.

Harbin air-dried sausage practice

Raw materials

Authentic Shiyitang Harbin flavor dry sausage seasoning, sausage casings, tenderloin (fat and lean ratio of 1:9).

Accessories

Dry sausage seasoning and wine, salt, sugar, sesame oil, soy sauce, monosodium glutamate, rice wine.

Practice

1, the seasoning is used is the authentic Shiyitang Harbin flavor dry sausage seasoning. This seasoning is very unique, there are a lot of spices, like cinnamon, cardamom, sanna, grass nuts, etc.;

2, used to do the dry sausage, most of them are in the Chinese point to buy pork hind legs, this time it is in the sam's club to buy the tenderloin and add a little bit of fat, fat and lean ratio of 1:9, discounted difference of good about 5 pounds;

3, on the intestinal coating, I used my mother and the dry sausage seasoning I used my mother and dry sausage seasoning sent together, soaked in salt, fine, specializing in dry sausage;

4, first cut the meat into large pieces, and then shredded, diced;

5, in the diced meat, add dry sausage seasoning and wine, salt, sugar, sesame oil, soy sauce, monosodium glutamate, mix well, and leave it for half an hour or so. Mom said to do dry sausage wine is best to use wine, but unfortunately I only buy rice wine in the Chinese store, make do;

6, sausage casings are usually immersed in salt, before using cool water to soak can be;

7, with the picture of the meat grinder comes with an enema mouth enema, it is more convenient. (The first time I enema, have not bought a meat grinder, I made my own with a plastic bottle filled with Coke, enema that is called a laborious ah!)

8, irrigation good dry sausage, hanging in the ventilation of a cool place to dry 2-4 days. (I am using an electric fan blowing, about one day and two nights, because I do not want to dry too dry!)

9, into a plastic bag, put in the refrigerator to freeze.

10. When eating, take it out of the refrigerator and steam it directly on the pot for about 20 minutes, then dry it out and slice it!

Dried sausage and potato chips (home-style)

Sister to the mail to the Hailaer dried sausage, because there are fat pieces of meat, I do not like to eat, so decided to use him to improve a little bit, and made out of it is very tasty oh!

Materials

Main ingredient: dried sausage (about 100g, i.e., 2 taels, about two and a half thin sticks), 3 potatoes?

Accessories: cooking oil, salt, soy sauce, pepper, white onion (7cm), garlic (4 small cloves).

Practice

1, potatoes hit the skin, sliced and washed, soaked in cool water and standby; dry sausage sliced and standby; green onion white cut into scallions.

2, the mix of fried vegetables with small ingredients: soy sauce moderate amount of pepper (according to personal taste), chopped scallions, three into the same small bowl.

3, the pot of hot oil, oil to 6 into the heat, add potato slices, so that the potato slices a little over the oil, stir-fry back and forth, about 7 minutes or so into the out of standby. Garlic cloves shot out of the garlic paste after cutting into small pieces of spare.

4, hot oil in the pan ready to fry, oil does not need too much, do not paste the bottom of the pan on the line. When the oil is hot to 5 into a good mix of small ingredients, stir fry the flavor of the dry sausage, continue to stir fry, about 2 minutes after adding the oil over the potato slices, in accordance with personal taste and salt, stir fry over medium heat for about 7 minutes or so, to be out of the pan with a good shot of garlic cloves, stir frying garlic aroma off the fire into the plate.

Tips

Potato slices don't have to be oiled, but it's more uncooked, so I preheat it. The garlic I patted in later because that way the garlic flavor doesn't run off easily.

Lao Gan Ma dried sausage fried rice (home)

Working hard, working overtime to the meal time, very hungry and do not want to make noodles how to do it, just a little fried rice it! I used the materials at home to make this little fried rice, very fragrant and fragrant yo!

Materials

2 tablespoons of black bean sauce, sliced dried sausage (at your own discretion), 4 small bowls of simmered and cooled rice, a little soy sauce, a little cooking oil

Practice

1, hot oil in the wok (the amount of oil should be moderate, do not be too little, or easy to paste the pan), until the heat of the 5 percent to add the black bean sauce, stir frying the aroma of dry sausage slices;?

2, stir-fry for about a minute and then add rice, a little soy sauce and salt (according to personal taste), stir-fry for about 8 minutes until the rice grains are evenly colored can be removed from the pot.

Tips

Soy sauce can wait until the pot of oil to dry, rice to paste the time to save the scene with, do not put too much, will affect the color, I did the amount of two people, so the amount of materials are written in accordance with two people, if there is a large amount of friends can add their own discretionary rice Oh!