Ingredients: ribs: add soy sauce and coarse salt, stir, add special steamed pork rice noodles (add some if there is no pepper), and wrap the ribs tightly. Taro: Cut into small pieces: you can turn on the power first and select the "quick cooking" function (mine is multi-purpose and can be timed). Add 1 bowls of water to the rice cooker, add taro and add salt. After the water boils, add the prepared ribs piece by piece. It should also be possible to choose the "vegetable rice" function or the "steamed rice" function. By the time the rice cooker reminds you that you can eat, you have swallowed a lot of saliva.