Ingredients ?

Butternut squash, purple potatoes, spinach, red dragon fruit, beet, carrots

How to make colored noodles ?

Purple potatoes, carrots and pumpkin must be steamed under water and cooled into a fine puree (pureeing can not add water ah, otherwise the color will not look good) with a little salt (the role of the solid color and the pasta also has a strong) and the right amount of flour and into the dough, the red dragon fruit even with the skin and the pulp do not add water to beat into the juice with a little salt and the right amount of flour and the dough is the pink dough, the red beet wipes the shredded beet does not add water to beat into the juice. Add a little salt and the right amount of flour and dough is red dough, spinach leaves blanched to remove oxalic acid (blanching with a little salt and oil spinach oily green)

Red beetroot

Beetroot rubbed into the shredded juice

Purple potatoes, carrots and pumpkin must be steamed and cooled through the water to a fine puree (pureeing can not be added to the water ah, or else the color will not be good) with a little bit of Salt (with the role of solid color and the face is also strong) and the right amount of flour and into a dough, red dragon fruit with the skin and pulp do not add water into the juice with a little salt and the right amount of flour and dough is pink dough, red beets rubbed into the silk without adding water into the juice with a little salt and the right amount of flour and into a dough is red dough, spinach leaves blanched to remove oxalic acid (blanch with a bit of salt and spinach oily green) washed and clenched! dry water do not add water into the juice and into the green dough

Pumpkin with seeds steamed and mashed

Bright colors it

Purple (purple potatoes) deep yellow (carrots) light yellow (pumpkin) red (beet) pink (red dragon fruit) green (spinach)

Tips

Previously used the original juicer, and now use the wall-breaker to do, vegetables and fruits! The whole beat and noodles more nutritious! Remember not to add water or the color will not look good, purple potatoes are too dry, then add egg whites, egg yolks must not be put, or the color is not good