Kiwifruit has ripening methods such as high temperature, health preservation, artificial and rice. High temperature ripening, kiwi fruit should be bagged and sealed, and stored at high temperature for 2~3 days. In order to be healthy and mature, kiwifruit can be placed with ripe bananas and apples. Artificial ripening requires punching holes in the surface and sealing in a bag. For rice ripening, rice can be used to accelerate the release of ethylene and make it mature.

1, high temperature ripening

Put the kiwifruit in a plastic bag and seal it, and put it in a window or in a sunny place at home. Under the action of high temperature, it will soften in 2~3 days. If it is winter, it can be placed in a place with sufficient heating, which can be softened quickly, and then it can be safely eaten.

2. Healthy and mature

3. Artificial ripening

Punch holes on the surface of kiwi fruit with a needle or knife, and then put them in a bag for sealing and preservation. After 3-4 days, the kiwifruit will become soft. This method mainly uses the ethylene released by the fruit itself to accelerate ripening.

4. Rice ripening

Another simple way is to put kiwifruit in the rice that is often eaten at home. Rice can promote the release of ethylene gas and make kiwifruit mature faster in the ethylene released by itself, which is a commonly used ripening method at present.