Current location - Recipe Complete Network - Dietary recipes - What's the strangest coffee you've ever had?
What's the strangest coffee you've ever had?
Preserved egg coffee, literally half a cup full of preserved eggs and latte, makes people who love preserved eggs and coffee silent.

Chicken with ginger and onion, bitter gourd hand-washed, beef ball latte ... "Special coffee" is perhaps the most brain-opening category.

In Guizhou and Yunnan, there is a fearsome coffee with broken ears, and it seems that you can smell the unspeakable exotic fragrance just by listening to the name.

There are many special tunes that make people's pupils shake, such as Nanjing salted duck special tune and Changsha stinky tofu latte ... I won't give you an example here, because I really can't count them.

Did you find it? This exciting special coffee features a "contrast".

The more ingredients that have little to do with coffee itself, the more gimmicks there are-in short, take out the momentum of cooking to make coffee. Roasted goose coffee, boiled chicken coffee, bean curd coffee, coffee with broken ears ... Remove the word coffee, and they are all dishes.

Pineapple coffee VS pineapple goo meat coffee, who do you want to poke in to see!

The restaurant is well versed in this routine and has an innate advantage.

Taier pickled fish once jointly launched the "original juice sauerkraut latte" with Haohao Coffee. This name is sour and refreshing! Nominally selling coffee, but actually promoting your own soul sauerkraut.

Original Sauerkraut Latte | Image from Weibo @ Taier Fish with Chinese sauerkraut

Later, they launched several other special coffees in pop-up shop, claiming that "at the same time, five Sichuan and Chongqing ingredients will be integrated into western-style trendy coffee, which will collide with different sparks and give you an unexpected coffee experience!" It's hard not to doubt whether these inspirations were directly "caught" in the kitchen of Taierhou.

Another 4 special coffees | Image from Weibo @ Taier Fish with Chinese sauerkraut.

Probably think this routine works well on the Internet. When they promote their own "pickled fish dish with ear coffee", they also follow this routine, demonstrating what coriander coffee, durian coffee and garlic coffee are made by themselves ... and calling on netizens to open their brains.

Netizens' brains are indeed quite big. The creative carnival of "special coffee" has not only coffee practitioners, but also netizens who like to drink coffee have contributed many recipes with a large flow.

For example, the popular espresso+glutinous rice balls on social media, I don't know whether it opened a brand-new way to eat glutinous rice balls or contributed a brand-new way to open coffee. Similarly, rice rolls and oysters can also use espresso as toppings.

Coffee dumplings, has anyone tried it | Screenshot from Xiaohongshu

More than the coffee with broken ears, there is also the American-style Huoxiang Zhengqi Ice developed by netizens, and a triple crit of get herb+alcohol+caffeine.