Purple cabbage can be eaten after being cooked.

Ingredients: 50g purple cabbage, 2 eggs

Accessory ingredients: appropriate amount of oil, appropriate amount of salt

Step 1: Shred the purple cabbage.

Step 2: After the oil is hot, put it in the pot and stir-fry.

Step 3: Add water and bring to boil. Step 4: After the water boils, add the eggs. Step 5: After the eggs solidify, add salt to taste.

Step 6: Dish out and enjoy.