Purple cabbage can be eaten after being cooked.
Ingredients: 50g purple cabbage, 2 eggs
Accessory ingredients: appropriate amount of oil, appropriate amount of salt
Step 1: Shred the purple cabbage.
Step 2: After the oil is hot, put it in the pot and stir-fry.
Step 3: Add water and bring to boil. Step 4: After the water boils, add the eggs. Step 5: After the eggs solidify, add salt to taste.
Step 6: Dish out and enjoy.